Discover and Share the Best World Cuisines
Delicious Recipes of various worldwide breads and breakfast.
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found …
Puttu Recipe – How to make the best, softest Rice Flour Puttu Puttu – A breakfast item made by steaming rice flour and coconut into a cylindrical/log shape. Served with curries or banana. It’s very simple, yet it still takes a special hand to make a good, soft light …
Good Old Fashioned Pancakes Nunu is in the kitchen with her older sis, this time learning how to make Pancakes. Good Old Fashioned Pancakes! So easy to make – Served with Maple Syrup and Butter. The girls had a great time making the batter by themselves and even tried …
Szechuan Mushroom Dosa Wraps This Indo-Chinese fusion recipe is really tasty! Combining the Favorite crispy South Indian Breakfast crepe with Spicy Szechuan/ Sichuan style mushroom and vegetable stir fry, it really makes a statement! I saw this idea in a magazine somewhere and forgot about it till I had some …
Appam Recipe in 3 ways. The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I love it with My Fathers Egg Roast 🙂. He’s no longer here for me to ask for the recipe but …
Pathiri is a popular Muslim dish from Kerala. These are gluten-free flatbreads made of rice flour. These Roasted Rice flour ‘Rotis’ are light and served for breakfast, lunch or dinner! Typically served with some coconut milk and a Chicken Curry Or Beef Curry! You will keep reaching for more! Although …
Tasty Home made Dosa and Dosa Batter Crisped , ghee or butter scented dosa is hard to resist! This Southern Indian Breakfast dish is hugely popular worldwide. Tasty Home made Dosa and Dosa Batter is not hard to make. Once you know what type of rice to buy to make the batter …
Chicken Pie / Tuna Pie – Layered Pan Cooked Chicken/Tuna PIE This is a delicious and easy to prepare dish that can be made with either cooked chicken OR a can of Tuna! Both work really well. Served with some ketchup – it makes for a great late evening …
Home Made Naan Look no further. The perfect solution to the home made Naan. Made in the oven, these Naans stay soft and. Toss on direct flame immediately after baking for the Grill Effect. Great even when re-heated the next day! Here’s how I make em! Excellent served with Tandoori …
These Crepes are made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) and just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made …
Rice Flour Crepes – Kalakki Chutta Pathiri A very quick, humble and simple cousin of the more complicated and superior – Pathiri! The Recipe is from my sister. Serve with Coconut Milk and curry of your choice – Goes well with stews, Fish curry or Chicken curry.
Chapathi 3 ways This staple Indian Bread is a daily item in many Indian Households. Kneading the dough gently, to begin with, is the key to making a good chapathi. It can be made with butter/ghee or for the health conscious totally free of fat. I have given detailed methods …
Poori Recipe – With Potato Curry – Puri Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite! The Potato Stew/Curry or Potato Bhaji can be made just as quickly and served together. It is a common breakfast item but can make a great snack …