Showing 77 Result(s)
loc_lac
Appetizers Cambodian Recipes Delicious Beef/Mutton/Lamb Recipes Salad Recipes Vietnamese Recipes

Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef – Beef Stir Fry with Salad

Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef This is an absolutely yummy and quick stir fry of beef. It is popular n Cambodia and also in Vietnam, known as Vietnamese Bo Loc Lac ‘ Shaking Beef’.served over a nest of vegetables as desired.

Chicken Roasted with Mild Chilly Powder
Chicken Recipes Delicious Beef/Mutton/Lamb Recipes Indian Recipes Kerala Recipes

Kerala Chicken Roast – Chicken Roasted with Mild Chilly Powder- Molagu Chertha Kozhi Roast

Kerala Chicken Roast Chicken Roasted with shallots, garlic, ginger, and Kashmir Chilly Powder (less heat than Cayenne).Slowly roasted over low heat. This semi-dry preparation of chicken is so tender and delicious.Serve with rice, roti, and any curried gravy of your choice.The same method can be used for beef. Just cook …

potato kibbeh kibbeh potato
Arabian /Middle East Recipes (Gulf) Baked Recipes - Sweet Dishes Delicious Beef/Mutton/Lamb Recipes Fusion Recipes Lebanese Recipes (and Levant Regions)

Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie

Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie Baked Kibbeh Potato (Potato Kibbeh) is a twist on the traditional Lebanese Baked Kibbeh as well as a Middle Eastern take on Cottage Pie. Kibbeh is made of beef or lamb mince with cracked bulghur wheat. Here, we replace the …

nasi briyani
Chicken Recipes Delicious Beef/Mutton/Lamb Recipes Delicious Rice Recipes Fusion Recipes Recipes With Video Singapore / Malaysia/ Indonesia Recipes

Singapore Nasi Briyani | A ‘Fusion’ Biriyani

Singapore Nasi Briyani | A ‘Fusion’ Biriyani Singapore Nasi Briyani or Malaysian Nasi Briyani is quite different from traditional and varied traditional Indian varieties, as is the spelling! It is in fact Biriyani Rice and Masala cooked separately and simply served together. Quite a work of fusion. Easier to prepare (No ‘Dum’ or …