Discover and Share the Best World Cuisines
Chinese Style Steamed Fish Recipe A delicate and flavorful dish, Chinese-style steamed Fish is a staple in many Chinese households. The fish is typically steamed whole until tender, then topped with a flavorful sauce made from soy sauce, ginger, garlic, and other aromatics. The dish is often served with steamed …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too …
Szechuan Sauce (Stir-fry Sauce) This Szechuan Sauce (stir-fry sauce) can be stored and used to add a kick to your regular stir-fries. Its great to add flavor and heat to fried rice or noodles. It may also be used in soups and stews, in marinades, or added to milder sauces …
Sui Kow Soup Sui Kow or Shui Jiao are Chinese dumplings. The Cantonese term, Sui Kow translates to ‘Water Dumplings’ in English. They are delicate fan-shaped folden dumplings, containing a mild meat filling. The Sui Kow are usually boiled and served with water/ broth, hence the name. Here we serve them …
Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty! This soup is said to aid in digestion and also increases appetite. I have …
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg …
Chinese Style Steamed Egg | Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal. Silky smooth in texture, this savoury set egg custard is absolute comfort! The texture is sometimes …
Hainanese Chicken Rice – This Traditional Chinese preparation of Chicken with Rice is considered one of the national dishes of Singapore. Here, the chicken and the rice share the spotlight. The chicken is prepared in accordance with traditional Hainanese methods, by poaching the entire chicken at sub-boiling temperatures. Ginger, garlic, spring onion and …
Chinese Rice Porridge Recipe | Congee This simple Chinese Rice Porridge Recipe is commonplace in Chinese homes. It can be served with any stir fry or roasted/ steamed fish or chicken. Known as ‘Congee’, it is a traditional recipe for baby food due to its smooth texture. It is also great …
Chinese Beef Stir Fry with Vegetables Chinese Beef Stir Fry with Vegetables is very commonly made in Chinese homes, with any vegetables that you may have. I particularly love adding sawi spinach / xiao bay chai/ Japanese mustard greens. Other popular options are broccoli, green bell pepper or mushroom. This …
Iced Honey Lemon Drink – Hong Kong Style This Iced Honey Lemon Drink , is a popular thirst quencher in Hong Kong. It sure helps to beat the Singapore heat too! This lemonade is sweetened using organic honey. No sugar or sugar syrup is used. There is an art …
Dragon Chicken | Indo-Chinese Chilli Chicken Recipe Dragon Chicken is a contemporary Indo-Chinese dish that is easy to make and very impressive in taste! It can be fiery hot if you choose to make it that way. My Dragon Chicken is spicy, but not so spicy that my children can …
Kung Pao Chicken | Szechuan Chicken with Chillies and Nuts [宫保雞丁] Kung Pao Chicken also-known as Kung Po or ‘Gong Bao Ji Ding’ is a very popular Szechuan Style Chicken Stir-Fry. The original recipe uses a liberal amount of Sichuan peppercorns, for its numbing heat. There are, however so many …
Vegetable Chow Mein I love making Chinese stir fried dishes. They come together so quickly and are so satisfying. This Vegetable Chow Mein or Stir Fried Noodles with vegetables is one of the easiest Chinese Recipes. If you like, you can make an omelette with some chopped scallions and celery, …
Mu Shu Chicken & Chinese Pancakes Mu Shu Meat dishes are one of the staples of American Chinese Cuisine. This Mu Shu Chicken recipe has chicken stir fried with mushroom, wood ear mushroom (black fungus), cabbage and carrot. You can also use lily buds and bamboo shoots in the stir fry. …
Beef Fried Rice Chinese Recipe This Beef Fried Rice is surprisingly easy to prepare. Delicious Wok tossed, marinated beef strips blended in a combination of sauces and tossed into yummy fried rice. Makes for a nice hot meal! Serve with some pickled green peppers and fried shallots. Recipe Name: Beef …
QUICK Saucy Ginger Chicken Stir Fry over Rice Another crazy day and very little time to make dinner. Oh, what the scramble! I am in the mood for making something kinda fancy nevertheless. Chicken, Ginger (Lots of it), Rice, an Egg….. and Voila!! Pretty awesome, quick recipe and I served …
Lunch Box Fried Rice – Vegetables, Egg and Chicken Fried Rice – Quick Like the Lunch Box Fried rice with egg, this Fried rice with chicken is a regular for us. My husbands favorite packed lunch. If you like fried rice and want to make it for your lunch box …
Easy Chinese Beef Steak Stir Fry Recipe Chinese Beef Steak Stir fry is very simple to make and great served over plain white rice. You can add bell peppers or other vegetables of choice. The beef is savory with a hint of sweetness. A regular at any Chinese restaurant and made …
Special Yang Chow Fried Rice – ‘Yang Zhou Chao Fan’ with Shrimp Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General …