
The Best Mushroom Soup Recipe
This ‘Puree of Mushroom’ Soup is often reffered to as a cappuccino due to its light, creamy, frothy texture. The combination of fresh & dried mushrooms gives a rich and earthy allure that mushroom lovers can not resist. Truly The Best Mushroom Soup Recipe! Must try this!
Ingredients:
- 2 Yellow onions (Vidalia), chopped
- 2 small cloves garlic, chopped
- 3 Tbsp Cold Butter
- 1 Tbsp Olive oil
- 4 Sprigs fresh OR 2 tsp dry – Thyme
- 3 cups fresh mushrooms (button or swiss brown) cleaned and sliced
- 1 large handful dry chinese or shiitake mushrooms
- 2 cups vegetable stock OR 2 cups water mixed with 2-3 Tbsp Mushroom seasoning powder
- 3 Tbsp Mascarpone Cheese
- Seasoning: salt, pepper, lemon zest, lemon juice and olive oil or tiny drops of pure truffle oil













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