This super moist sponge cake is great for chocoholics!. With an easy Chocolate Fudge Filling and Topping.Decorate as desired! Chocaliciously Gorgeous!
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Super Soft Chocolate Sponge layered and topped with Decadent Chocolate Fudge
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Recipe Name: Soft Chocolate Sponge Fudge Cake Recipe Type: Cakes Author: Shana @ RecipesareSimple Prep time: Cook time:40 Total time: 12-14 servings |
Read Complete Recipe – Below.
How to make Super Soft Chocolate Sponge Fudge Cake – Recipe at a glance:
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Ingredients:
- For the cake:
- 8 yolks + 10 whites of egg seperated
- ¾ tsp cream of tartar
- 1 cup of Castor Sugar
- 1 cup + 2 Tbsp Ca
- ke Flour
- ¹⁄3 cup good quality coco powder (normal or dutch processed)
- ½ tsp of salt
- 1 ½ tsp vanilla extract
- 2 Tbsp store bought Orange (no pulp please) + ¾ Tbsp Water + mixed together and set aside
- ½ cup vegetable oil or sunflower
- For Fudgy Filling and Frosting:
- 150 gms / ²⁄ 3 cups grams white marshmallows
- 50 gms / 3.5 Tbsp butter softened
- 250 gms OR 1 – 1 ¼ cups good semi sweet chocolate chopped into small pieces
- 4 tbsp hot water
- 284 mls/ just over 1 CUPS double cream OR whipping cream
- 1 teaspoon vanilla extract
- For Decorating:
- Chocolate Bites, Decorative Sprinkles or make your own Icing decorations.
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