A fusion recipe, taking the freshness and tang of a Thai Mango salad, and adding some pan-fried paneer and sweet mango to give different sensations. My husband is a fan of this salad.
Thai Mango Salad – FUSION RECIPE with Paneer
® This is a RAS signature Recipe©
♦Prep time:10MIN ♦Cook time:5MIN ♦Yield:4Servings
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Recipe Intro ↓ Check it out or scroll down for the recipe ⇓.
Variations:
Thai Mango Salad ( with Paneer )
Description
This dish takes the traditional Thai mango salad—known for its balance of sweet, sour, salty, and spicy notes—and elevates it with the addition of pan-fried paneer, transforming a light appetizer into a more substantial and protein-rich meal.
Ingredients:
For the sauce:
Instructions
Video
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Stir together all the ingredients for the sauce. Do a taste test. It should be a good balance of sweet, sour, and spiciness.
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Pan-fry the paneer/cottage cheese in olive oil till golden and set aside.
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Toss together all the ingredients and add sauce a little at a time, testing the flavor.
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The paneer/ cheese should absorb just the desired amount of tanginess from the sauce.
Note
Variations: (pictured above in post)
- Use green and ripe mango, diced cucumber and green capsicum instead of beansprouts and cut the mango into larger bits. Add chopped cabbage.
- Or use ripened mango only, diced carrots, cashews, and shredded lettuce.
- Key Ingredients: Paneer, Mango, Ginger, Nuts, Beansprout, Spring Onions, Chillies, Fish Sauce, Soy sauce, CChilli sauce, Sugar, Lime.
THAI mango salad with paneer, thai mango salad fusion
