So easy to make these spiced, sticky wings. Simply marinate and bake! You can cook them on the grill too!
Spicy Sticky Chicken Wings
® This is a RAS signature Recipe©
♦Prep time:10min ♦Cook time:50min ♦Yield:5 Servings.
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Sticky Spicy Chicken Wings
Description
These Spicy Sticky Chicken Wings from Recipes 'R' Simple are an easy, flavorful baked chicken wing recipe that delivers on its name! They are known for creating a batch of wings that are perfectly crisped on the outside while remaining moist on the inside, all thanks to a generous basting.
The flavor comes from a vibrant, power-packed marinade based on a blend of light soy sauce, tangy ketchup, and Dijon mustard, which forms the foundation of the sticky glaze. The spicy kick comes from your choice of red chili powder and is balanced by the sweetness of soft brown sugar and savory spices like coriander and black pepper.
This is a simple recipe where the wings are baked in the oven at a high temperature, with the sticky, sweet-and-spicy marinade doubling as a basting sauce to create that irresistible finger-licking glaze.
Ingredients:
Instructions
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Wash and Pat dry the Chicken.
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Mix all the ingredients in a large Tupperware container.
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Add the chicken and toss well to coat evenly.
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Cover and Refrigerate for 2 hours, turning over once.
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Place in a baking dish, place the chicken in one single layer, tightly packed but trying not to overlap the chicken.
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Bake at 225 ºc/437ºF for 40 – 50 minutes till the chicken is crisped but still very moist, basting once after 35 minutes ( with the leftover marinade).
Note
- If you like cumin, try 1 Tbsp of Cumin in the marinade as well.
- Do not add any more ketchup or dijon mustard than recommended.
