South Indian Fried Shrimp
Fast and flavorful Shrimp or Prawn Varuval. That’s the magic of South Indian Fried Shrimp. Not dry here but with a moist masala coating the prawn stir-fry.
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[ingredients]
[ingredients2]
Method:
- Firstly, combine all the ingredients to marinate and rub into the cleaned and drained shrimp/prawn.
- Set aside for 15 minutes.
- Next, heat coconut oil in a wok. Add the curry leaves.
- When spluttered, add the ginger, garlic and green chilli and saute till softened.
- Add the shallots and saute well.
- Add the coconut bits and stir well.
- Reduce the heat to low and add all the spice powders. Stir-fry till aromatic. Sprinkle some water.
- Add the fish tamarind and the marinated prawns and stir well. Also, add some salt to taste.
- Raise the heat, cover and cook, stirring occasionally till oil separates, prawn is cooked & gravy is thick and coats the prawn well without becoming overly dry (3-5 minutes).
South Indian Fried Shrimp
Notes:
- The same method can be used to prepare calamari/squid.
Other Fried Prawn Recipes:
Key Ingredients: Shrimp/Prawns, Coconut, Shallots, Garlic, Ginger, Green chilli, Curry leaves, Spices, Tamarind, Salt, Oil.
EAT AND TELL!!! Let us know if you tried – South Indian Fried Shrimp
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