The essential Salsa that accompanies most Arabian Rice dishes like Kabsa, Mandi, Majboos or Bukhari. It also goes well with all grilled items.
Makes One small bowl, used as a condiment for one large meal. No cooking is required.
Salata Hara (Middle Eastern Salsa)
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Salata Hara (Middle Eastern Salsa)
Description
Salata Hara is the perfect quick accompaniment to grilled meats, a refreshing side to a hearty meal, or even a zesty topping for your favorite dishes. So, if you want to add something fresh, flavorful, and with a bit of a punch, to your meals then let's dive in! Yallah!
Ingredients:
Instructions
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Chop the onion, tomato and green chilli to large chunks and add to your food processor.
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Process this by pulsing a few seconds till it’s somewhat ground up but not too finely.
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Open the processor and add cilantro, vinegar, and chilli powder. Process again in pulses, till its all blended uniformly. Not too long.
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Open and add olive oil and salt to taste. Salata Hara is ready to be served with any of your favorite Arabian Rice dishes, Grilled foods and Salads.
Note
- Although you can use a small blender jar/ grinder to make this salsa, I have found that using a small chopper/ food processor, gives the best result, texture wise.
- Add a clove of garlic, if you like the flavor.
- Key Ingredients: Red Onion, Tomato, Green Chilli, Coriander, Olive Oil, Salt.
