Delicious Creamy Nutella Ice Cream is easy and fun to make.
with JUST THREE INGREDIENTS!
Nutella Ice Cream
® This is a RAS signature Recipe©
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EAT AND TELL!!! Let us know if you tried – Nutella Ice cream
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Nutella Ice Cream
Description
Nutella ice cream is a No-churn dessert that captures the distinctive and beloved flavor of Nutella. Rich, creamy, and deeply satisfying, combining the classic taste of a chocolate-hazelnut spread with the cool, smooth texture of ice cream. Easy make at home method!
Ingredients:
Instructions:
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Whisk together the evaporated milk and Nutella in a deep bowl. Use your electric handheld mixer or whisk by hand (it will take a bit more effort, obviously)
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Whisk till smooth.
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Place in a freezer-safe container with a tight light and allow to set from the sides - a couple of hours.(Ice cream sets from the sides first)
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Whip the cream to soft peaks, I show you how here)
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Open the container and with a fork release the setting cream from the sides of the container and whisk it well again with the fork till creamy again.
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Add the whipped cream by folding in till incorporated.
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Set back in the freezer and allow to set completely. Allow sitting for 5 minutes at room temp before serving.
Note
- Any chocolate spread may be used. Make sure it tastes good.
- Do not use condensed milk in place of evaporated milk here. Condensed milk is very sweet and thick. Evaporated milk is not sweet and is of loose consistency.
- The whipping cream must be whipped to soft peaks before adding to the mix.
- Nutella, Evaporated Milk, Whipped Cream.
