A rich Malaysian-style Fish Curry Powder for Indian-Malay Fish Curry. Use it when you want to add a rich fish curry taste to curries. It can also be used to marinate seafood! I will also show you how to use this Fish curry powder to make the delicious Fish Curry that is so often served with Roti Prata in Malaysia and Singapore.
Malaysian Fish Curry Powder
® This is a RAS signature Recipe©
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♦Prep time:5 ♦Cook time:5 ♦Yield: 1 1/2 cup..
EAT AND TELL!!! Let us know if you tried – Malaysian Fish Curry Powder
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Malaysian Fish Curry Powder (RAS)
Description
This unique blend is a cornerstone of Malaysian-Indian cuisine, specifically the "Mamak" style of cooking. It reflects a beautiful fusion of South Indian culinary traditions with the local tastes. The resulting curry is known for its rich, fiery, and aromatic profile, often served with roti canai (a type of flatbread) or steamed rice.
Ingredients:
Instructions
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Add all the whole spices from Cumin seeds up to (and including) Chana dal to a dry pan.
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Dry roast on a medium flame for 4 minutes, stirring regularly. Remove from heat to a spice grinder.
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Cool off a bit and then add all other ingredients from Coriander powder to the Himalayan Salt.
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Grind to a fine powder. Allow to cool off before storing tightly in a sterile glass jar.
Note
- Use to make Malaysian Fish Curry.
- Use to marinate fish/ seafood for frying.
- Key Ingredients: Whole Spices, Powdered Spices, Dal, Salt.
