Twister Potatoes, the neat and crispy street snack, are made at home.
Method with step-wise pics below.
Method with images:
- Peel the potatoes and place them in water to prevent them from changing color and to soften a bit. You can keep the skin on if you like too. Just use a vegetable scrubber to scrub them well.
- Place the smaller cutting board on top of the larger one.
- You will need two cutting boards, the smaller one, with the thickness of the one in the picture. (around half an inch or the size of your thumbnail) Larger one for the base.
- Pat dry the potato, one at a time.
- Place one potato at a time on the bottom base cutting board, lengthwise, so that it sits firmly pushed against the top cutting board.
- Then with a long knife, slice the potato thinly (vertically) from one side to the other, using the top cutting board as a guide.
- IMPORTANT: the bottom of the knife should never touch the cutting board that lies beneath ( ie..the base cutting board). This ensures that the potato is only cut halfway through (up to the mark of the top cutting board ). If you slice it, touching the bottom board, you will end up with sliced potato.
- Once sliced all the way to the end, flip over the potato so that the bottom now faces upwards. Still pressed against the top cutting board.
- Slice again from one side all the way to the other, thinly, BUT THIS TIME, tilt your knife ever so slightly to cut at an angle. Again, using the top board as a stopping guide and not touching the knife on the bottom.
- Gently skewer the potatoes, using bamboo skewers. And then deep on medium heat till golden and crisp.
- Season as desired.
- CHECK OUT THE INTRO PAGE FOR THE COMPLETE VIDEO AS WELL AS VARIOUS WAYS TO SEASON THE TWISTER POTATOES.
How to make Twister Potatoes
® This is a RAS signature Recipe©
♦Prep time:10min ♦Cook time:8min ♦Yield:4Servings.
A detailed introduction & related links available on the
Recipe Intro ↓ : Check it out or scroll down for the Recipe and Video⇓.
EAT AND TELL!!! Let us know if you tried – How to make Twister Potatoes
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How to make Twister Potatoes
Ingredients:
Instructions
-
Peel the potatoes and place in water to prevent them changing color and to soften a bit. You can keep the skin on if you like too. Just use a vegetable scrubber to scrub them well.
-
Place the smaller cutting board on top of the larger one.
-
You will need two cutting boards, the smaller one, the thickness of the one in the picture.(around half an inch or the size of your thumbnail) Larger one for the base.
-
Pat dry the potato , one at a time.
-
Place one potato at a time on the bottom base cutting board, lengthwise, so that it sits firmly pushed against the top cutting board.
-
Then with a long knife, slice the potato thinly (vertically) from one side to the other, using the top cutting board as a guide.
-
IMPORTANT: the bottom of the knife should never touch the cutting board that lies beneath ( ie..the base cutting board). This ensures that the potato is only cut half way through ( upto the mark of the top cutting board ). If you slice it, touching the bottom board you will end up with sliced potato.
-
Once sliced all the way to the end, flip over the potato so that the bottom now faces upwards. Still pressed against the top cutting board.
-
Slice again from one side all the way to the other, thinly, BUT THIS TIME, tilt your knife ever so slightly to cut at an angle. Again, using the top board as a stopping guide and not touching the knife on the bottom.
-
Gently skewer the potatoes, using bamboo skewers. And then deep on medium heat till golden and crisp.
-
Season as desired. (Check out the video for the complete process)
Note
Key Ingredients: Potatoes, Salt, Seasonings and Sauces as required.
