The easiest and most popular Dessert made with fresh fruits. Although it is a summer dessert, it is popular all year round for dinner parties with seasonal fruits.
Fruit Custard (Indian Mixed Fruit Salad)
® This is a RAS signature Recipe©
♦Prep time:10min ♦Cook time:5min ♦Yield:8Servings.
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(The fruits used in this recipe are Apple(1 -2 sweet apple) , Banana (1) , Strawberry(4-5), Mango (1 cup, diced), Seedless Grapes (1/2 cup), 1 small mandarin orange, Golden Kiwi(1-2) )
EAT AND TELL!!! Let us know if you tried – Fruit Custard (Indian Mixed Fruit Salad)
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Fruit Custard (Indian Mixed Fruit Salad)
Ingredients:
Instructions
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Add the custard powder and sugar to a small bowl.
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Take 4 Tbsp from the 3 cups (pre-measured) milk and add it to the bowl also.
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Stir well and set aside.
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Add all the remaining milk to a saucepan. Bring to a boil, and just before boiling, stir and add the custard-milk mix.
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Stir on medium heat from the bottom of the pan, till thickened. Remove from heat. Stir in the vanilla extract.
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Once cooled off a bit, refrigerate for around 6-8 hours till very cold.
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Chop/ dice all fruits to a similar size. Add banana, only before serving.
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Pour the cold custard over the fruits. Toss.
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Crush or roughly chop the cashew nuts and add them on top of each individual serving. This adds a lovely cashew-creamy bite!
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For those who like it, they can add a small scoop of Vanilla ice cream while serving.
Note
- Glace cherries may be added. I add them when I don't have red fruits. Make sure you are using good-tasting glace cherries without syrup.
- Other popular fruit choices are pomegranate, papaya, and pineapple.
- Seedless grapes of different colors may be used.
- Make sure all your fruits are sweet and not too sour. Always taste before you add them to your custard.
- 1-2 teaspoons of Chia seeds or Basil seeds, soaked in water may be added if you like.
- 3 Tbsp sugar makes the Custard mildly sweet. 4 Tbsp is sweeter. Add sugar to taste.
- Key Ingredients: Mixed Fresh Fruits, Milk, Custard powder, Sugar, Vanilla, Cashew nuts.
