My go-to Dessert Hack for when we have friends over. It’s so easy to prepare ahead of time, and it’s a crowd-pleaser.
EASY Layered Ice cream Sundae Pie
® This is a RAS signature Recipe©
♦Prep time:12Min ♦Cook time:3 Min ♦Yield:10 Servings.Related links in the Intro.
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EASY Layered Ice Cream Sundae Pie
Description
This Easy Layered Ice Cream Sundae Pie is a show-stopping, "no-bake" dessert perfect for after-meal desserts and warm-weather gatherings. It is a hit with kids and adults alike, combining the nostalgia of a hot fudge sundae with the elegant presentation of a frozen tart. It relies on a high-contrast play between a crunchy, dark crust and layers of creamy, softened ice cream.
Ingredients:
Instructions
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Remove the Oreo Cookies from the packaging and remove all the cream centers.
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Add in batches to a processor and process to a fine crumb.
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Add the Oreo crumbs to a bowl and add in the melted /softened butter. Mix with hands till evenly mixed through.
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Add the prepared crumb mixture into a 10-inch springform cake pan (freezer-safe). Use a cup to gently press the mixture evenly into the base.
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Add a layer of chocolate ice cream and spread it as evenly as possible.
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Do the same with a layer of vanilla ice cream.
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Cover the pan and place back in the freezer till set. At least 1-2 hours.
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Prepare the Chocolate Shell Topping: Add the Hershey's chocolate bars into a microwave-safe bowl, along with the vegetable shortening and virgin coconut oil.
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Microwave on high for 1 minute till the chocolate begins to melt.
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Stir well. Microwave for consecutive bursts of 30 seconds, stirring between each burst, JUST till the mixture is melted smooth.
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Pour this melted chocolate mixture over the top of the Ice cream pie. Spread it out quickly, since it will quickly harden to create the Chocolate 'Shell' topping.
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Decorate with some piped whipped cream from a can and chocolate shavings, if desired.
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Enjoy.
Note
- Do not add extra melted butter to the cookie base. Once frozen, it will set too hard if you do so.
- You can use all sorts of ice cream combinations, but ours is a great one to try out first.
- Add a thin layer of our burnt caramel ice cream for a different flavor experience.
- I have used Kit-Kat Chocolate and Nestle Vanilla ice creams, and Hershey's Milk and Dark chocolate bars in this recipe.
- Key Ingredients: Oreo Cookies, Vanilla and Chocolate Ice Cream, Hershey's Milk and Dark Chocolate bars, Butter, Vegetable Shortening, Virgin Coconut Oil, Whipped Cream.
