Date and Tamarind Chutney is often referred to as a sweet curry (Pulinkari ). This is a lovely condiment with many dishes, but especially wonderful served as a side with Biryani or Sadhya.
Date and Tamarind Chutney (Pulinkari)
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Date and Tamarind Chutney (Pulinkari)
Description
Dates Pulinkari, also known as Eenthappazham Pulinkari, is a popular dish from Kerala, India. It's a sweet, savory, and tangy curry or chutney that is often served as a side dish, particularly with biryani or a traditional vegetarian feast called a sadhya.
Ingredients:
Instructions
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Soak the tamarind in a little boiled water till dissolved. Strain this solution and set aside.
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Heat oil in semi deep pan.
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Fry dates till softened set aside.
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Fry garlic, then ginger as well (each separately) till light golden and set aside.
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Remove oil except for 2- 3 Tbsp.
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Crack mustard and curry leaves and lower the flame.
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Add chilly powder and stir briefly.
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Return the fried dates, garlic and ginger to the pan.
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Also return the melted jaggery and the tamarind solution.
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Let it boil well, till oil seperates on the top.
