Butter Chicken Pizza for when you are craving a pizza that is utterly butterly delicious. It’s quite filling so this pizza should feed more people!!
Butter Chicken Pizza
® This is a RAS signature Recipe©
♦Prep time: 50min (Rising time 30min) ♦Cook time:20min ♦Yield: 8servings.
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Butter Chicken Pizza
Description
Murgh Makhani is the epitome of rich, comforting Indian cuisine; a harmonious blend of gently spiced, smoky chicken simmered in a velvety, decadent tomato and cream sauce.
Here, we see what happens when two of the world's most beloved comfort foods collide. You get the spectacular, flavour-bomb creation that is Butter Chicken Pizza.
Ingredients:
Pizza Base:
Instructions
Prepare the Butter Chicken ahead of time.
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For the Recipe for Murgh Makhani, which is the star of this pizza; see notes.
Pizza Base:
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Add the yeast and sugar to the water in a cup or bowl. Stir it. Allow to sit for 15 minutes.
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You should see good bubbling action, and the yeast solution should turn frothy. If not, throw it out and start over.
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Add the flour and salt to a large bowl.
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Add the 'proved' yeast solution to this, along with olive oil, and stir with a wooden spoon. Stir till it holds together.
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Now knead with hands to a smooth and elastic DOUGH. Rub the surface with a little olive oil.
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Seal the bowl with cling wrap and place it in a warm or sunny area. After 30 minutes, the dough should have doubled in size.
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Preheat oven to 200 °C / 392 °F.
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Punch down and divide the dough into 2 portions.
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Grease 2 medium-sized pizza pans with olive oil. Sprinkle with flour and semolina.
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Place a ball/portion of dough on each pizza pan. Spread with your hands to stretch and fit into the pizza pans. · Alternatively, you could roll the dough into thin circles on the countertop and then place it on the dusted pans.
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Allow to rest for 10-15 minutes again. Then make sharp cuts over the surface with a knife or fork.
Assemble and Bake:
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Brush the surface LIGHTLY with melted butter.
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Add the Butter Chicken topping. (You might have a very small quantity of the butter chicken left. Serve that with roti, later).
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Sprinkle over some chopped onion and coriander leaves. Top with grated cheese.
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Place into preheated oven and bake for 15- 20 minutes. The crust should be golden, cheese should be melted. As oven temperatures and sizes vary, adjust accordingly. If baking on 2 racks, you should switch the pans halfway through baking.
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Serve with some extra chopped onions - Truly Delhi Style!
Note
- Delhi Style Murgh Makhani - Get this delicious Butter Chicken Recipe
- The water must be lukewarm for the yeast to be activated and not too hot.
- Key Ingredients: Prepared Butter Chicken, Flour, Yeast, Salt, Sugar, Olive Oil, Onions, Cheese.
