Broccoli Slaw is a great way to add broccoli to your diet. Serve with Grilled Meat or fish. The addition of pasta also makes it a wonderful light lunch and snack.
Broccoli Slaw
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Broccoli Slaw
Description
This recipe is a refreshing take on a classic slaw, using a crunchy base of blanched broccoli, fresh celery, and red onion. The salad is tossed in a tangy and creamy dressing made from a blend of yogurt and mayonnaise, seasoned with lime, cumin, and chili powder. It's a quick and easy side dish that can be enhanced with golden raisins and walnuts for extra flavor and texture.
Ingredients:
Instructions
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In a large sauce pan, bring water to boil. Add the broccoli pieces and blanch 5 minutes.
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Drain immediately and shock with cold water. Drain and set aside.
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Cook the pasta till al-dente. Allow to cool and set aside.
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Toss all the ingredients together about 1 hour before serving.
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Serve at room temperature or chilled.
