Breakfast Egg Bites are a simple and fun way to cook and present eggs for breakfast! In this recipe, we add cooked sausage and spinach to the bite-sized egg muffins.
Breakfast Egg Bites (Sausage and Spinach)
® This is a RAS signature Recipe©
♦Prep time:5MIN ♦Cook time:20MIN ♦Yield: 6-7.
A detailed introduction and related links are available on the
Recipe Intro ↓ : Check it out or scroll down for the Recipe and Video⇓.
EAT AND TELL!!! Let us know if you tried– Breakfast Egg Bites (Sausage and Spinach)
| ♦Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com ♦If you make the dish and share it on your social media, please don‘t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. ♥Please rate the recipe if you have tried it below ↓♦Quick Browse to see All Recipes by Category.♦World Cuisines to browse recipes by Country. ♥Thanks for visiting www.recipesaresimple.com |
Breakfast Egg Bites (Sausage and Spinach)
Description
Elevate your morning routine with these customizable, protein-packed Breakfast Egg Bites. Perfect for busy weekdays or a weekend brunch, these savory morsels combine the richness of fluffy eggs with hearty sausage, fresh spinach, and a blend of Parmesan and cheddar cheeses. They offer a sophisticated, bite-sized alternative to the traditional scramble, making them an ideal choice for grab-and-go nutrition without sacrificing flavor.
Ingredients:
Fillings/toppings:
Instructions
-
Cook the sausages in a frying pan with just a little bit of oil.
-
Preheat oven to 185 °C (365 °F).
-
Slice the sausages up. Grate the cheese. Rinse and chop the spinach.
-
Beat the eggs with parmesan, cream, salt and pepper.
-
Lightly brush the inner cups of the muffin pan.
-
Add a layer of cheddar cheese, followed by cooked sausage and spinach.
-
Pour the egg mixture equally into each cup.
-
Bake for 20 minutes.
-
Allow to set for 5 minutes before removing from the muffin pan. Do so by going around the edges with a small knife or spatula and lifting out.
-
Top with chilli flakes and serve.
Note
- If using cream, fill the muffin pan only 3/4 the way up. Allow room for rising, without overspilling.
- You might have a little egg mixture left (if using a small muffin pan) I usually add this to a silicone cupcake mold and bake it along with the muffin pan.
- You can add other fillings like peppers, tomato, olives, and broccoli.. Play around with the fillings.Key Ingredients: Eggs, Cheese, Seasoning, Sausage, Spinach.
