Discover and Share the Best World Cuisines
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered …
By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even …
Chukkappam with Beef Fry – Snacking specialty By Arifa Kochumoideen Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack. My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular …
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the …
China Grass Pudding CHINA GRASS PUDDING. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients.
Mushroom Fry Hot and Crispy Mushroom Fritters are super for a quick tea time treat. Use your favorite variety of mushroom and whip this up for guests in a jiffy. Very tasty Mushroom Fry!
Chicken 65, a staple on the Indian ‘A la carte’ list is a spicy, tangy, fried chicken dish originating from Chennai as a bar snack, entree or quick snack. The combined flavours of cayenne pepper, ginger, lemon and mustard are essential to the uniqueness of this dish. The name ‘Chicken …
Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
Chocolate Biscuit Cake: Arretjescake – A Kids’ Favorite! This simple old cake is a Dutch classic. Yes, it’s as simple as mixing the ingredients and chilling till set! Here’s our version! The name Arretjes comes from an old Dutch Cartoon Character called ‘Arretje Nof’.
Bengali Channar Dalna An easy, appetizing vegetarian dish from Bengal. The distinctive flavors of cumin and ginger enhance this lovely dish made with home made cottage cheese! ‘Channar’ refers to the home made cottage cheese and ‘Dalna’ means curry. Bengali Channar Dalna is a wonderful vegetarian curry, that may be eaten …
This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes all the difference.
Frosty Date and Almond Milk Shake This is a made from scratch date and almond milk shake that is quick and easy to prepare. Even if you think you dont like dates, this is very refreshing and tasty Date and Almond Milk Shake.
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation …
Singapore Chilli Crab. No surprise why this is featured as the national dish of Singapore.The hugely popular dish is not very difficult to prepare at home and the sauce blend can be adjusted to suit your tastes and desired spice level. Despite the name, this is not an overly spicy dish. …
This New Zealand Chocolate cake recipe is so simple and gives a perfect chocolate cake every time. It is moist and has the perfect texture. We love that it requires only 1 egg and a 1/4 cup of butter, so it’s quite economical too!!
Beef Stir-Fry (Hong Kong Style) This Hong Kong-style beef stir-fry is a delicious, peppery, savory, and succulent preparation of beef with bell peppers. It can be served with plain white rice or bread. It can also be made into beef chow mein by adding crispy noodles and sautéed vegetables of …
This is so good you will make it again and again! Kids love it as well! The aroma of the sizzling Kofta Kebabs is enough to send you to the kitchen drooling! Scroll down for the Complete Recipe. Sizzler Kofta Kebabs! – Must Try Serve them as they are or as …
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!
