Discover and Share the Best World Cuisines
Sheermal Recipe Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter). The use of the saffron makes it a Regal Item and it is great with most Tandoori Style Recipes. This dish comes from the Hyderabadi Nawabi cuisine, which is influenced …
Kadai Chicken Karahi or Kadai Chicken. This North Indian and Pakistani delicious dish is a staple at most restaurants that serves Indo Continental foods. Kadai Chicken comes in various styles, spicy with capsicum or light and creamy. My favorite is this DELICIOUS… Creamy Chicken Karahi, that uses yoghurt and cream …
Winged Bean Salad with Prawns Fresh from my friend Mini’s garden. This Funny looking bean goes by many names : Winged Bean, Asparagus Pea, Goa bean, Kacang Botol, Four sided bean, Square Bean, Chathura Payar, Irachi Payar etc… Have you had it? It’s very crunchy and thus great in …
Pinwheel Sandwiches with Tuna/Chicken and Bread Cold sandwiches always make for great party food. When you need a list of finger foods to make for your party or a snack for the kids that they enjoy by the mouthfuls, this is it! Bite size pinwheel sandwiches made with chicken or …
Home Made Gummies Healthy Recipe with Fresh Juice and Gelatin Most of us know that incorporating Gelatin into our diets is highly beneficial. My mom used to make jelly for me as a kid telling me its good for my skin. Quite simple to make healthy desserts with gelatin …
Thai Chicken Satay These favorite Thai style satay sticks are so easy to make. Blend a few ingredients to a paste. Marinate the chicken pieces, skewer them and then grill or bbq till done. That simple. And the street side dish dissappears before you can get them to the dinner …
Drumstick Leaf Dal Curry with Coconut Milk Healthy green drumstick leaves ( see health benefits) are incorporated into this simple Curried lentil dish. It is so tasty and simple. The hardest part would be picking the leaves off the stem, which takes some time. I just grab a basket and …
Szechuan Mushroom Dosa Wraps This Indo-Chinese fusion recipe is really tasty! Combining the Favorite crispy South Indian Breakfast crepe with Spicy Szechuan/ Sichuan style mushroom and vegetable stir fry, it really makes a statement! I saw this idea in a magazine somewhere and forgot about it till I had some …
Simple Baked Spinach Squares -Tasty Recipe Simple Baked Spinach Squares makes a great healthy snack or alongside a meal. It’s so quick to prepare and pop in the oven …and its so tasty! I like to use baby spinach, Chinese baby spinach, palak, or ‘phuay leng’. You can also add …
Tom Yum Fried Rice Tom Yum or Tom Yam refers to the spicy, hot and sour soup made in Thailand, the main components of which are: galangal, shallots, garlic, lemon grass, kaffir lime leaf, tamarind, palm sugar and red chillies. The ingredients are crushed and fried to a paste. Tom …
Roasted Eggplant and Red Pepper Dip / Spread This Roasted Eggplant and Red Pepper Dip takes very little effort although peeling the roasted eggplant can be messy. A smoky, earthy spread that goes great with chips or Pita Crisps. Nice with wholemeal bread too. This red bell pepper (capsicum) adds a …
Mahshi Stuffed Vegetables in Tomato Sauce By Najeeb P A ‘Mahshi’ translated literally means ‘Stuffed’. A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries. Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato …
Chocolate Tofu Pie – Chocolate Mousse Pie I came across the idea of using Tofu in milk shakes and desserts recently. I like my soy products so I thought, Wouldn’t it be great if I could make a healthier dessert for my family? This pie is so lusciously silken …
Kerala Beef Chilli Fry – Indo Chinese Lip Smacking Beef Fry, right in front of you. This beef fry was one of my dads creations and my mom helped me to recreate his recipe. Have I told you that my mom is the best cook I know? She’s awesome. My …
Delicious pan-grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious. My girls, when they were younger would have a small fight over who gets the bigger chops every time! Sure it can be served on its own like a steak with …
Green Pepper Corn Chicken Curry We visited the Hill Stations of India once, and at the Hotel there, they served a wonderfully different Green Chicken Curry. We were there for a few days and over that time I asked them what was in it. The chef came out and we …
Butter Cereal Chicken | Cereal Prawn Singapore If you are from Singapore you have probably had ‘Nestum’ Cereal growing up. It is a common ready to make cereal popular in Singapore and Malaysia. It’s available in other countries too but this Dish is native to Singapore. Nestum, for those who …
Kerala Green Pepper Corn Sardine Curry – Pachakurumulagu Mathi Curry In Kerala, sardines are always available fresh from the sea and they are prepared in most households as a staple item. Sardine curry is very tasty. This particular curry is a special one. It uses a crushed paste made from …
Middle Eastern Pizza – With Mince and Baharat Spice – Vegetarian Version Included My Middle Eastern Pizza – is different. It is ‘Middle East’ inspired and uses ‘Baharat’ Spice. I usually make it using minced meat but I use only vegetables when I’m going vegetarian. So you can take your pick. …
Nadan Beef Curry is the traditional, home cooked beef curry of Kerala. Anything labeled ‘Nadan’ means that it is traditional and true to its provincial roots. This is a beef curry recipe that packs a tasty punch! Taught to me by my mother. Great, served with ghee rice and raita. Sure to …
