Discover and Share the Best World Cuisines
Murtabak Recipe with Chicken Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It is very common is Saudi Arabia too. It is said to …
Rice Flour Roti By Dr Shemmi NK There are many times of rice flour breakfast / brunch items in India. Dosa, Idli, Hoppers, String Hoppers, Puttu. There are also very many lesser known rice flour crepes and thick pan roasted griddle cakes such as this one. It is very easy to …
Raw Cashew Nut Curry An easy to prepare vegetarian curried dish made of raw tender cashew nuts. Lovely tender cashews in a tasty thick gravy. Raw Cashews are wonderful in curries but if you can not get your hands on them, use dried cashew nuts instead. You are here: Home …
Lentil and Barley Soup A lovely Lentil and Barley Soup from the Middle East. Lentils are a staple of Middle Eastern Cuisine. Once considered the poor mans food, lentils are now considered Comfort Food. The combination of Lentils and Barley in this soup provides for a very hearty and almost …
Blueberry Lemonade I remember being young and going out for bike rides with my friends on hot summer days.. We would come home and always needed that Pitcher of Lemonade or Kool aid to cool off……….. This is a Perfect Home Made Summer Cooler. This Blueberry Lemonade is fruity, tangy and …
Ras el Hanout – Spice Mix Ras el Hanout is a North African Cuisine alternative to The Indian Garam Masala. It is a regular ingredient in Moroccan Food. Ras el Hanout is translated as ‘Head of the Shop’ and it implies that it is the best blend of all the …
Roasted Black Pepper Chicken – For easy weeknight dinners. There is something so appealing and satisfying about a good Roasted Chicken. Nothing like the crackling noise and enchanting aromas coming out of your hot oven while you are roasting a chicken! This Roasted Black Pepper Chicken is perfect for …
Cucumber Sandwiches – Tea Sandwiches – Refreshing These cute little cucumber tea sandwiches are a refreshing hunger buster for any time of day. A good way to stave off hunger till the main meal or to serve at tea parties. They are made in a matter of minutes and I …
French Toast Recipes There’s quite a bit of fun history regarding the origin of the ‘French Toast’ as we know it today. Other names include German toast, American toast, Spanish toast etc. The concept came into being when medieval European cooks who found it essential to use up every bit of …
Royal Almond Halwa – Easy Recipe I love desserts with Almonds in them. They are just so regal! Indian sweets can be very sweet but there are a few that I love like Gulab Jamun, Carrot Halwa and this Royal Almond Halwa. This is one dessert that is served in …
Erachi Choru Recipe – Kerala Meat ‘N’ Rice Erachi Choru or Kerala Style Meat with Rice is an easier take on Biryani. Some might call it a Beef or Mutton Biryani. However, there is no layering and the raw rice is stirred in with the cooked meat and then everything is simmered …
Green Chili Fried Rice When you want your rice to make a statement without overpowering the side dishes, this Green Chili Fried Rice is perfect. Savory and Aromatic, it can be spicy or mild depending on the type of green chili used and whether or not you choose to …
Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. To be served hot with rice. Watch …
Mushroom Pepper Omelette I make a variety of omelettes. However, when I’m in the mood for a hearty and filling omelette, I would say this Mushroom Pepper Omelette is a winner. What’s your favorite omelette? You are here: Home > Bread & Breakfast > Mushroom Pepper Omelette Recipe Name: Mushroom …
You can make yummy sausage rolls, using bread instead of pastry.
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much …
Quick Carrot Halwa – Gajar Ka Halwa One of the most popular desserts in India, this Quick Carrot Halwa or ‘ Gajar Ka Halwa ‘, is extremely easy to make. It is made with a fair amount of sugar, ghee and milk solids so keep your portions small. Garnished with nuts and silver foil, …
