Discover and Share the Best World Cuisines
Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor! This is one of …
Chocolate Chunk Cookies – Chewy Surprise Cookies These Chocolate Chunk Cookies are surprisingly yummy! Delicious chunks of melting chocolate in perfectly chewy cookies! Perfect to dunk in some cold milk! This is the perfect recipe, that kids can try on their own too. Scroll down for the Video made by …
Black Stone Flower | Patthar ka Phool | Dagad Phool | Kalpasi A really special spice with a unique shape, is used in specific Indian Cooking. It is often used in Kebabs and offers and wonderful fragrance to foods and masala powders. It’s addition add depth and aroma to curries as well. In …
Chicken Tikka Masala – Simple and Delicious Recipe One of Britains favourite foods, it’s true that Chicken Tikka Masala a concocted Indian Fusion Recipe. Most International Indian restaurants feature this popular recipe. Similar to Indian Butter Chicken. More often than not, however, Restaurant versions include red food colouring and sometimes …
Ada Pradhaman with Instant Ada (Rice Flakes) Ada Pradhaman is one of the most sought after Payasams when it comes to Kerala feasts and Onam Sadhyas. Here is how to make it easily and deliciously with the store-bought instant ada. The Payasam thickens after resting a while, like in the picture. …
SMOKING POINT AND PREFERRED CULINARY USES OF COOKING OILS Different oils have different smoking points making them better or least suitable for different cooking methods. Other factors to be considered are the aroma and flavor. Here is a list of various cooking oils with the corresponding smoking temperatures and culinary …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some …
This Shrimp Pickle is so easy and quick to make. And it is so yummy! Store in airtight bottles and serve spoonfuls along with your meal to give it a delightful, savory and tangy punch. It is a light pickle. Not too much oil or vinegar in this Shrimp Pickle. More …
Anna Pathiri – Mutton Pidi – Coin shaped rice dumplings with Mutton Gravy Presumably, the word ‘ Anna’ / ‘അണ’ in Anna Pathiri, relates to its size which is the same as the old Indian ‘Anna’ Coin. These are usually made into small thick disks which are pressed with the …
Chicken Manchurian – Quick and Simple with Red Gravy This has got to be the simplest Chicken Manchurian Recipe out there. The chicken stays nice and juicy. There are very few basic ingredients. The sauce is a tomato based one as opposed to the dark soy based ones. Start to …
This ‘Beef Varattiyathu’ recipe or tender, twice cooked beef is a delicious recipe from Kerala. I have given two mixes to marinate and par-cook the beef initially. The first is simple with basic spices and the second gives a more delicious and irresistible taste ( more spices and fresh ingredients …
Red Gobi Manchurian with Gravy – Cauliflower Manchurian Gobi Manchurian or Cauliflower Manchurian is one the popular items on the Indian Chinese Menu. ‘Manchurian’ refers to the northeastern part of China. Many dishes came from this region to India and were altered to suit the Indian palette. Gobi Manchurian comes …
Pazham Pori Pazham Pori (Sweet Plantain Fritters) / Ethakka Appam/ പഴം പൊരി. Kerala favourite Tea time snack. Pazham Pori is a staple at Tea stalls in Kerala. When you have rainy weather and you see these batter-fried sweet snacks, the truth is they are quite hard to resist! Perfect to …
Simple Bean Sprout Salad with Mint A fresh and simple Bean Sprout Salad thats great as a side dish with grilled meats, chicken or seafood. I especially love it with my curry leaf fried chicken. I should get to that post soon. This salad is made with basic, simple ingredients …
Aaah…. Kabsa or ‘Kabsah’ is an Arabian Dish that many are absolutely passionate about. The Saudi Arabian delicious and comforting rice dish is a common part of a weekly menu. It can be made in several ways. From extremely simple to a little more complicated. Every home has its favorite …
Kung Pao Chicken | Szechuan Chicken with Chillies and Nuts [宫保雞丁] Kung Pao Chicken also-known as Kung Po or ‘Gong Bao Ji Ding’ is a very popular Szechuan Style Chicken Stir-Fry. The original recipe uses a liberal amount of Sichuan peppercorns, for its numbing heat. There are, however so many …
Patatas Alioli – Spanish Tapas Over the last decade or two, Tapas have gained world wide popularity. These ‘small bites’ of Spanish origin showcase racy and contrasting flavors, a good dose of extra virgin and pure olive oil, obsessive use of salt cod, cured meats and the freshest ingredients. Being able …
Fresh Methi Leaves Chicken Recipe – Murgh Methi Methi Leaves (Fenugreek) is often used in fresh and dried forms. This recipe incorporates fresh Methi Leaves to give a lively, earthy flavor to this simple chicken gravy. Pick the leaves from the stems for this recipe, the stems are too tough …
Asian Chicken Cutlet Spaghetti Spaghetti served with these mini Asian 5 spiced Chicken Cutlets makes for a really happy and hearty meal! Kids love the tiny popcorn-sized cutlets. Asian Chicken Cutlet Spaghetti is cooked slowly and the flavors are really yummy! Use spaghetti or Linguine. Some coleslaw served on the side, …
Easy Meat Rolls or Egg Rolls These Easy Meat Rolls or Egg Rolls, made with diced, boiled egg or left over rotisserie chicken are so easy to fix any time. Add some cheese/mayo or some chopped herbs and grated carrot to make a super easy filling. Terribly easy snack!
