Korean Beef- Bulgogi recipe
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Korean Beef Bulgogi Made in Cast Iron Wok / Skillet

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Korean Beef Bulgogi Recipe

 In 2011, CNN declared Bulgogi as No. 23 in the 50 most delicious foods based on Readers Poll.

After  Kimchi, the Korean dish that enjoys the most worldwide popularity is Bulgogi – or Marinated Grilled Beef! Literally, Bulgogi means “Fire Meat”.   The beef is traditionally barbecued or grilled in a Korean-style style grill.

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Korean Beef Bulgogi

Korean Beef - Bulgogi
You are here: Quick Browse > Beef & Mutton> Korean Beef Bulgogi Made in Cast Iron Wok / Skillet
Recipe Name: Korean Beef Bulgogi Recipe Type: Beef/Korean/BBQ Author: Shana @ RecipesareSimple
Prep time:  Cook time: 8  Mariantion time: 

I love Bulgogi!  It is eaten wrapped in lettuce leaves with kimchi or other additions, and also with plain white rice and some greens.  For an international palate, I suggest eating with steamed white rice and some cooked Baby Spinach. The combination is Yum!  The beef is packed with flavor and so tender!  The best thing about this is that it can be made so easily!!!   For those without a BBQ grill, not to worry  – Bulgogi can be made just as delicious using a griddle pan, or what I like to use is a Cast Iron Wok or Skillet, deep enough to be able to stir around well.   Here’s how I make Delicious Korean Beef Bulgogi!

Read Complete Recipe – Below. 

How to make Korean Beef Bulgogi Made in Cast Iron Wok / Skillet – Recipe at a glance:

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Ingredients:

  • 600 gms Beef (sirloin or tenderloin – any good cuts that can be cut into thin pieces)
  • 4 Tbsp light Soy sauce 
  • 2 Tbsp caster Sugar 
  • 1 Tbsp Organic honey 
  • 1 Tbsp Spring onion whites, diced 
  • 2 Tbsp Garlic, minced 
  • 1 Tbsp white Sesame seeds (I sometimes omit this.)
  • 12 tsp Black pepper powder, freshly cracked 
  • Juice of half a Korean pear (If you can’t find this, I found that using ¼ cup Raw Papaya juice or 1 tsp Raw Papaya powder works just as well. korean pear)
  • 2 Tbsp Korean Sesame oil 
  • 1 Yellow or White Onion, sliced thinly 
  • Lettuce or Cabbage leaves, for serving. 
  • Oil, for brushing cast iron pan
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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

2 Comments

  1. First had beef bulgogi at a Korean restaurant recently in Norman Ok. We cooked it on a grill at our table. It was so good, decided to try it at home when I got back to Ky.
    Just got all the ingredients today. Cook it tomorrow.

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