Creamy Style Lasagna with home made Lasgna sheets and Ricotta

A labour of love: but well worth the effort. Feeds a hungry Family. This Meaty, Rich, Satisfying meal can be made at home easily if you follow the steps for creamy-style lasagna and homemade Pasta sheets.

Note: this lasagne is not a tomato-rich one, It is a variation on bolognese-style meat sauce with a hint of cream.

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Creamy Style Lasagna With Homemade Lasagna Sheets And Ricotta

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How to make CREAMY STYLE LASAGNA – Recipe at a glance:

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Ingredients:

• For Home Made Lasagna Sheets (Lasagne):
• 4 large eggs
• 3 egg whites
• 300 gm/ abt 2 ½ cups 00Flour Or Bread Flour + extra for dusting
• ¼ tsp salt

For Home made Ricotta Cheese Sauce

• 1 litre full cream milk/ goats/sheep milk produces best ricotta but you can use cows milk
• ½ tsp sea salt
• 3 Tbsp Vinegar Or Lemon Juice (lemon juice ricotta will be tangier
• 2 eggs, lightly beaten  & ½ cup grated Parmesan or omit if you dont like parmesan

For Creamy Style Meat Sauce:

• Extra-virgin olive oil
• 1 kg/ 2 lb ground beef
• 1 large yellow onion, chopped
• 1 bulb cloves garlic, sliced
• 1 carrot chopped
• 2 stalks celery, chopped
• 2 Tbsp chopped fresh basil OR 1 Tbsp Dried
• ¼ cup finely chopped fresh parsley(flat  leaf) OR 2 Tbsp Dried
• 1 tablespoon chopped fresh oregano leaves OR 1 tbsp Dried
• 2 tablespoons all-purpose flour
• 1 cup Apple Juice Or Wine
• 2 (28-ounce) cans tomatoes like Hunts: can be flavoured
• 3 tablespoons heavy cream Or Mascarpone
• ¼ tsp ground nutmeg
• Kosher salt and freshly ground black pepper
• 500 gms mozzarella cheese, shredded
• Grated Parmesan and mozzarella, for topping
• Tip: Prepare the dough for pasta first. While it chills, start the bolognese sauce as well as the ricotta simultaneously.

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