Discover and Share the Best World Cuisines
Green Peppercorn in Brine Recipe There are different varieties of peppercorns (Piper Nigrum). The spice that originated in India and has been used since prehistoric times. It’s hard to believe that this staple in just about every kitchen is something over which Wars have been fought! The green peppercorns are actually …
Chakka Kinnathappam – Steamed Jackfruit Rice Cake By Dr. Vaheeda Nawas ‘Kinnathappam’ – Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet …
Kale Fried Rice with Egg and Mushroom (Asian Style) I made this Asian Style Kale Fried Rice, in an attempt to add Kale to my families diet. It is packed with nutrients and full of flavor too. Kale has been around since the Roma times, but is more popular now …
Murabba – Irumban Puli / Bilimbi Murabba By Dr. Vaheeda Nawas “Murabba” is an Arab word which refers to a sweet and sour jam or pickle in Arab Countries as well as the Indian Sub Continent. Here is an easy recipe for a delicious Bilimbi Fruit / Irumaban Puli Murabba. …
This is the Brinjal (Eggplant) Curry that is famously served with the Ambur Biryani. A nice coconut based gravy, middle spiced – this gravy goes well the the Famous Arkot Biryani. Brinjal Curry for Biryani – Ennai Kathirikai You are here: Home > Vegetarian > Brinjal Curry for Biryani – Ennai …
Rice Flour Roti By Dr Shemmi NK There are many times of rice flour breakfast / brunch items in India. Dosa, Idli, Hoppers, String Hoppers, Puttu. There are also very many lesser known rice flour crepes and thick pan roasted griddle cakes such as this one. It is very easy to …
Raw Cashew Nut Curry An easy to prepare vegetarian curried dish made of raw tender cashew nuts. Lovely tender cashews in a tasty thick gravy. Raw Cashews are wonderful in curries but if you can not get your hands on them, use dried cashew nuts instead. You are here: Home …
Green Chili Fried Rice When you want your rice to make a statement without overpowering the side dishes, this Green Chili Fried Rice is perfect. Savory and Aromatic, it can be spicy or mild depending on the type of green chili used and whether or not you choose to …
Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. To be served hot with rice. Watch …
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much …
Eggless Chocolate Cake This Eggless Chocolate Cake made by Nunu and her Sister is perfect for those who are not able to consume eggs. Moist, Gooey Cake that is not only eggless but effortless as well. By effortless, I mean no whisking. No piles of bowls and whisks to wash. Nothing. …
Kaju Gobi – Cauliflower Stew with Cashew nuts Cauliflower, cooked tender in a cashew – coconut based stew with simple flavors makes for a rich and delightful, creamy stew. You are here: Home > Vegetarian & Egg Recipes > Kaju Gobi Recipe Name: Kaju Gobi Recipe Type: Vegetarian / Curry Author: Shana c/o …
Spinach Pakora 50/50 This is my version of Palak Pakora aka Spinach Pakora. Pretty Awesomely Simple! Finely chopped Indian Spinach (Palak) is combined with a few other ingredients in a chick pea based batter and fried till golden and cooked through. Serve hot at tea time! Curious about the name? I …
Paneer and Potato Tikka Skewers These Paneer and Potato Tikka Skewers are reminiscent of the crisp chill, and fresh scents of luscious mountain tops. Fresh greenery, crisp vegetables, luscious paneer and tender marinated potatoes make these ‘Pahadi Paneer and Potato Tikkas HIGHLY TASTY ! The tangy, creamy marinade is made of my …
Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings Momo is a a type of dumpling native to Tibet and Nepal. It can be served steamed ( The healthier option ) or fried after steaming. Both are quite tasty. It is traditionally served with a tomato and garlic based sauce. This …
Guacamole – Easy Mexican Avocado Dip Guacamole is the ever popular Mexican Avocado dip. It is so easy and quick to prepare and is so yummy. It’s great with tortilla chips. We love it wholemeal toast or in wraps. You might also like our Watercress and Avocado Dip Recipe. Guacamole …
Tomato Curry with Coconut Milk – Simple Kerala Style This Tomato Curry with Coconut milk is one of those recipes I fall back on… It’s quite yummy and quick to prepare too! God knows the troubles we face every day deciding what to cook for our families. I usually take more time …
Watercress and Avacado Dip A Watercress and Avacado Dip that’s very quick and easy dip to serve with Pita Bread, Vegetable or Bread Sticks. Comes in handy when you want something fresh and simple. Watercress helps to increase the level of anti oxidants in the blood which may be why …
Samba Wheat Rava Upma – Dalia / Broken Wheat Healthy Breakfast We are all on the look out for Healthy Breakfast recipes that are quick and easy to prepare. Samba Wheat Rava Upma is an ideal healthy breakfast. Combined with some vegetables and served with salad or curried side dish …
