Discover and Share the Best World Cuisines
Makki ki Roti Sarson ka Saag | Punjabi Cornmeal Flatbread and Mustard Greens Makki ki Roti Sarson ka Saag, a traditional duo in the Cuisine of Punjab, often makes its way to the dining table in the Colder Months. ‘Makki ki Roti’ is flatbread made from Maize flour or …
Bombay Ragda Pattice – Indian Chaat Recipe Bombay Ragda Pattice is a delicious ‘Chaat’ dish that is a meal in itself. The ‘Ragda’ is a peas based gravy that is poured over potato tikkis and garnished with Chutneys, Onion and Coriander Leaves. Usually, white peas (Vatana) is used, but …
Nadan Varal Curry | Bral Fish Curry This is the Nadan Varal Curry – The country style Bral Fish Curry which is much sought after by so many. Feelings of nostalgia, certainly take over when those who love this fish are served this curry. An authentic method of preparation …
Kadai Chana Masala This version of Kadai Chana Masala is variation on the tradional recipe. Very tasty and very simple to make. It has a rustic flavor that is so popular in the Indian fixed menu items. It may be served as an appetizer with Aloo Tikki or Samosas. It …
Khandvi | Gujrati Besan Roll Snack Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk. It is really easy to make, The super smooth rolls are filled with savory or sweet coconut filling and seasoned lightly. I love how smooth and soft the rolls …
Pongal Recipe | Ven Pongal ‘Pongal’ is a festival in Southern India to celebrate the coming of the Harvest Season. ‘Pongal’ is a derivation of the word ‘Pong’, which means to ‘spill over’ or ‘boil over’. There are two dishes associated with this festival. One savory and one …
Uzhunnu Vada | Ulundu Vadai | Medu Vada | Urad Dal Fritters (with slideshow) Uzhunnu Vada is my husbands favorite Indian Snack. Made of ground black gram dal (urad), it is very tasty. Crisp on the outside, soft and hot centre. So delicious served with chutney or sambar!
Kashmiri Kahwa | Kashmiri Green Tea Kashmiri Kahwa is a delightful saffron and spice Green Tea which is immensely popular in Kashmir. It is said to aid in digestion and used to treat headaches. I love having a cup after meals. Kashmiri tea leaves are available in select stores and …
Butter Chicken Pizza – Fusion Recipe Do you want to mix it up a little at dinnertime? How about a fusion recipe? A super yummy Butter Chicken PIZZA! Oh my Yum! Buttery Cheesy – just what the Hunger Patrol ordered! Now this is one heavy Pizza, so keep your slices …
Murgh Makhani – Moti Mahal Style – Delhi Butter Chicken Murgh Makhani or Butter Chicken is one of Indian Cuisine’s ‘Star Creations’. The ‘original’ was made at Moti Mahal Restaurant and still remains one of the best out there. This recipe gives you a truly Restaurant quality dish that tastes …
Kanda Poha | Quick Indian Breakfast with Pressed Rice (Rice Flakes) Kanda Poha is a quick and nutritious breakfast made with pressed rice. It is an absolute breeze to prepare and you can have a nice, hot and savory breakfast in a jiffy! Kanda refers to the chopped onions used …
The English version of this Video is on Recipe Page. Black Pepper Chicken Curry A Black Pepper Chicken Curry with a difference! This curry is just so easy.. So you do need to peel some more shallots than usual.. But after that, it’s as good as dump everything together and …
Oats Pongal |Indian Oats Recipes | Quick Breakfast Oats Pongal is a super quick savory breakfast which is a healthier and simplified version of the Rice Pongal. ‘Pongal’ is a festival celebrated in Southern India to celebrate the Harvest Season. ‘Pongal’ is a derivation of the word …
Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor! This is one of …
Chicken Tikka Masala – Simple and Delicious Recipe One of Britains favourite foods, it’s true that Chicken Tikka Masala a concocted Indian Fusion Recipe. Most International Indian restaurants feature this popular recipe. Similar to Indian Butter Chicken. More often than not, however, Restaurant versions include red food colouring and sometimes …
Ada Pradhaman with Instant Ada (Rice Flakes) Ada Pradhaman is one of the most sought after Payasams when it comes to Kerala feasts and Onam Sadhyas. Here is how to make it easily and deliciously with the store-bought instant ada. The Payasam thickens after resting a while, like in the picture. …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some …
Anna Pathiri – Mutton Pidi – Coin shaped rice dumplings with Mutton Gravy Presumably, the word ‘ Anna’ / ‘അണ’ in Anna Pathiri, relates to its size which is the same as the old Indian ‘Anna’ Coin. These are usually made into small thick disks which are pressed with the …
This ‘Beef Varattiyathu’ recipe or tender, twice cooked beef is a delicious recipe from Kerala. I have given two mixes to marinate and par-cook the beef initially. The first is simple with basic spices and the second gives a more delicious and irresistible taste ( more spices and fresh ingredients …
Pazham Pori Pazham Pori (Sweet Plantain Fritters) / Ethakka Appam/ പഴം പൊരി. Kerala favourite Tea time snack. Pazham Pori is a staple at Tea stalls in Kerala. When you have rainy weather and you see these batter-fried sweet snacks, the truth is they are quite hard to resist! Perfect to …