Discover and Share the Best World Cuisines
Dive into this Rich & Luscious Chicken Roast with clingy texture gravy and richness. It is EXTREMELY EASY to make with only a few basic curry ingredients. It is a Kerala-style chicken dish, which is prepared more easily than any other chicken roast. Scroll down for the Complete Recipe.
Dal Tadka is a staple vegetarian/ lentil dish from India. It is known for it comforting flavor, versatility and ease to prepare and nutritious quality.
Orange peel is a rich source of Vitamin C. It contains even more Vitamin C than the fleshy part of the orange. Here’s a comparison: Orange peel: 1 tablespoon (6 grams) of orange peel provides 14% of the Daily Value (DV) of Vitamin C. Orange flesh: The inner fruit of …
Easy Malabar Chicken Curry Malabar Chicken Curry is a vibrant and flavourful Curry dish that hails from the Malabar region of Kerala. Known for its aromatic spices, this curry offers a unique taste profile. Oftentimes, Malabar Chicken curry is prepared with Coconut Milk, making it creamier and richer(try this one). …
RASAM RASAM is a tangy, spiced “soup-like” dish that has a distinctive flavor. Rasam is a South Indian preparation, made with tamarind, tomato, spices, and herbs. It is usually served alongside rice but can be enjoyed on its own as well. It is soothing and comforting and is often also …
Ultimate Indian Chicken Stew Tender pieces of chicken bathed to perfection in a rich broth with a variety of vegetables, creating a hearty and satisfying meal. Perfect with some crusty bread on a chilly day! The Indian Chicken stew steps it with the addition of herbs and spices, adding depth, …
Green Beans and Potato Stir-Fry This Green Beans and Potato stir-fry is an easy-to-make side dish with very basic ingredients, that everyone enjoys along with their meal Stir-fried vegetarian side dishes are part of my daily menu. We are constantly trying to make different combinations and simple healthy additions to …
Mushroom Masala (South Indian Style Mushroom Gravy) This Mushroom Masala is a South Indian style preparation of Mushrooms in Tomato and Onion gravy, spiced up with a tasty splash of spices! Olive oil is used in this recipe, and it works well. This is another hearty vegetarian dish that even …
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with …
Keerai Paruppu (South Indian Creamy Spinach Dal) Keerai Paruppu or South Indian style Dal with Spinach is a creamy textured preparation of dal, without adding any cream. It is a hearty and tasty vegetarian Dal Curry that may be served with white rice or roti. This recipe is more of …
Chicken Pakora Recipe (Chicken Pakoda) This Chicken Pakora Recipe is a must-try. Super quick and simple and tasty too! Hot and crisp coated deliciously seasoned chicken fritters. Pakoras are small, savory fried snacks that are a beloved part of South Asian cuisine. They are typically made of chopped or shredded …
Thayir Sadam (South Indian Curd Rice) Today we’re making a wholesome, easy-to-make, South Indian Comfort food called Thayir Sadam or Curd(Yogurt) Rice. Thayir Sadam, is the Tamil name, where ‘thayir’ means yogurt, and ‘sadam’ means rice. Furthermore, across Southern India, it has other names too such as, Daddonjanam (Andhra Pradesh …
Poricha Kozhi Biryani – Malabar style Fried Chicken Biryani Poricha Kozhi Biryani Recipe for Malabar Biryani Lovers. There are several types of Malabar Biryani. The Malabar districts are considered a Paradise of Hospitality and Delicious delicacies. Palakkad, Malappuram, Kozhikode, Kannur, Kasaragod and Wayanad all have unique dishes and biryanis with unique techniques. The Thalassery Biryani …
Easy Kerala Chicken Curry | Bachelors Cooking So this is an Easy Kerala Chicken Curry that is perfect for Bachelor cooking. That does not mean it lacks in flavor – not one bit! Now, for the Kerala bachelors out there, I applaud you. I know that Kerala men are some of …
Chakkakuru Manga Chemmeen Curry (Kerala Coconut Shrimp curry with Raw Mango and Jackfruit Seeds) Shrimp or Prawns curry in coconut milk is one the most popular curried around Kerala. It is often made with only Kudampuli(Gambooge) as the souring agent. This version, containing the additional seasonal ingredients – green mangos …
Homemade Mutton Masala Spice Powder and…. Spice Culture: A bit about Spice Mixes in general This Homemade Mutton Masala Spice Powder adds flavor and the aromas of Indian Mutton preparations, not only to your mutton and meat dishes but also works really well for Vegetarian dishes. I love to use …
Kerala Green Peas Masala – Restaurant-style curry goes well with Porotta This Kerala Green Peas Masala, is especially tasty! Y’know those restaurants that serve green peas with porotta.. It’s so good, and we have a hard time replicating that taste at home. Well, this recipe is pretty darn good, and …
Chicken Shahi Rolls – Chicken Cheese Rolls When it comes to food, the term ‘Shahi’ typically signifies ‘rich’. Literal translation – Royal. It was the term used for ‘Royal’ in the Imperial Court, during the Mughal Era – in reference to the Royal title of ‘Shahanshah’. Typically the Shahi dishes, are …
Chilli Pepper Chicken Perelen – Marinated chicken in Semi-dry Masala Chilli Pepper Chicken Perelen is a semi-dry chicken masala preparation, when marinated, pan-fried chicken is tossed in a mouth-watering masala consisting of onion, tomato and spices. This is a popular method of preparation in Kerala and goes well with rice or …
Shakshouka with Paneer (Paneer Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa. I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming …