Discover and Share the Best World Cuisines
Nyonya Whole Seabass Curry with Pineapple and Long Beans Nyonya Whole Seabass Curry with Pineapple and Long Beans is a vibrant and flavorful dish that showcases the richness of Nyonya cuisine. This aromatic curry features a whole seabass cooked in a creamy coconut milk broth infused with a complex blend …
Chinese Style Steamed Fish Recipe A delicate and flavorful dish, Chinese-style steamed Fish is a staple in many Chinese households. The fish is typically steamed whole until tender, then topped with a flavorful sauce made from soy sauce, ginger, garlic, and other aromatics. The dish is often served with steamed …
Panang (Phanaeng) Curry Is Panang Curry Malaysian or Thai? Panang (also spelled Penang and Phanaeng) curry is a rich Thai curry that gets its name from the island of Penang in Malaysia. Although Penang was never formally a part of Thailand (formerly Siam), it was once part of a Siamese …
Easy Baked Tandoori Salmon Meal This Easy Baked Tandoori Salmon Meal finds its way onto my recipe roster just about every week! To facilitate meal planning, it’s immensely helpful to have a roster of recipes. You can always experiment with elaborate recipes and try something new when the mood sets …
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with …
The Best TUNA MELT (Open-faced) Legend has it that the Tuna Melt was an unintentional recipe at a Southern Diner in the 60’s, that came about when a bowl of tuna was accidentally tipped onto a grilled cheese in the making… We don’t know, this for sure, but one thing …
South Indian Masala Prawns Gravy This South Indian Masala Prawns Gravy is simply the best and easiest recipe for prawn masala EVER! A roasted masala gravy with deliciously spiced prawns makes this a finger-licking side dish for rice or any type of Rotis. It is fantastic with Parotta or Chapatis. Sometimes.. …
Chakkakuru Manga Chemmeen Curry (Kerala Coconut Shrimp curry with Raw Mango and Jackfruit Seeds) Shrimp or Prawns curry in coconut milk is one the most popular curried around Kerala. It is often made with only Kudampuli(Gambooge) as the souring agent. This version, containing the additional seasonal ingredients – green mangos …
Malaysian Fish Curry (for Prata or Rice) Malaysian cuisine is based on traditional practices, to this day, however, they do reflect the multi-ethnic makeup of its population. The country’s cuisine has been shaped by historical migration, colonial rule, and foreign influence a lot. The three largest ethnic groups that make …
How to make a Fried Tuna Sandwich Yeah Yeah, anyone can make a Tuna Sandwich! But everyone makes theirs slightly differently don’t they? My classic Tuna Sandwich recipe is a childhood favorite and is one of RAS’s top hits. Here, we are making something totally different. It is a …
Seared Salmon in Coconut Cream Mild and perfectly spiced, seared salmon gets coated in a decadent lemony, creamy coconut sauce. This is a great way to cook salmon. It’s easy, quick, and uses some everyday simple ingredients. Serve with rice, pasta, or salad!
Cheesy Seafood Baked Rice Tired of the same old seafood pasta? Try switching it up with this delicious seafood rice recipe. A popular Asian Restaurant dish, Cheese Baked rice, gives us Asians our comforting rice combined with the bubbly, gooey deliciousness of Cheese! If you have never had rice topped …
Creamy Tom Yum Soup Today, I am sharing the authentic preparation recipe for Creamy Tom Yum Soup. It is also known as Tom Yum Nam Kon (ต้มยำน้ำใส) or Thick Tom Yum Soup, referring to the ‘thick broth’ in the version, which is created by adding Carnation evaporated Milk. For those …
Asian Chilli Garlic Prawns (Shrimp) One of the simplest Asian Prawn Stir-Fries. This Asian Chilli Garlic Prawns Recipe is catered to please all the senses! Beautiful succulent and shimmering prawns in a delicate sauce with aromatic garnish. Quick and Delicious.
Basil Coconut Prawn Curry (with Thai Basil & Coconut Cream) This recipe for Basil Coconut Prawn Curry is another RAS original and one I am thrilled to share with you. The super creamy curry is bursting with mild Indo-Thai-fusion flavors, yet one of the simplest to make with very few …
Choora Meen Fry (Fresh Tuna Fry) Choora Meen Fry or Tuna Fry , Kerala style is very simple to prepare and tasty with plain rice meals. Have you ever tried frying Tuna? The simple marination ingredients are ground together to a paste, applied to the fish, and kept refrigerated for …
Shana’s Fish Fry ROASTEE Sometimes there are those basic recipes that we know, eyes closed.. the ones we make regularly. It is amazing that with a few little additions, a few extra steps or simply cooking it slightly differently; the result obtained, is something totally different and brings with it, …
Simple Malabar Fish Fry | Tasty and Quick Whenever we have traditional rice meals at home, having some fried fish on the side is always a welcome addition. A regular Kerala every-day meal consists of Fish Curry or Veg Curry with lots of Vegetable side dishes, Pappadams, and the irresistible Fish …
Fish fi Har | Arabic Flame-Grilled Fish Fish fi Har | Arabic flame-grilled Fish is an easy preparation of stove-top BBQ fish. ‘fi Har’ is Arabic for ‘IN HOT ‘ referring to the heat from flames. Here the Arabic Kabsa Spice mix is used to marinate fish. The aromas that come …
Fi har Series (Flame grilled Arabian Fusion Recipes) I am so pleased to be introducing this new series of recipes, called the ‘Fi Har’ series. ‘Fi har’ refers to flame-grilled recipes and fi har means ‘ in hot’ or in fire. The recipes have three things in common. They incorporate …