Discover and Share the Best World Cuisines
Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. Translated, ‘Kori’ means ‘Chicken’ and Gassi is ‘Curry’. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Often served with Rice Balls (Pundi), or …
Try my Salmon Curry! What is it that makes Salmon, the fish of choice for so many! Apart from the obvious healthy oils and all, it’s truly hard to resist the moist, tender and flaky fish. Are there ‘still’ those out there who are hesitant to even try salmon?? I …
Malabar Fish Curry with Coconut Tamarind and Tomato Kerala is known for its delicious fish and seafood. There are so many varieties of fish curry that are so very delicious. While in many curries, ‘kudampuli’ or gambooge is used, in the Malabar region, most curries only use tamarind as the …
Rogan Josh | Kashmiri Mutton Curry This is the hugely popular Mutton Curry from the beautiful Kashmir Valley. One of the menu items of the ‘Kashmiri Wazwaan’, the traditional Kashmiri banquet. Rogan Josh was bought to Kashmir by the Mughals. The dish is of Persian origin and is rich and …
Mung Dal Tadka – Perfectly Cooked and Seasoned Lentils What is it about the humble dal, that makes it a comfort food that transcends cultures? Simple, healthy and just plain delicious. Let’s take a look at the different elements to consider if you want to make that perfect Dal! First …
Dal Makhani Punjabi Recipe | Delicious Buttery Lentils Whole Black Lentils (Urad Sabut Dal) is used to make this creamy and well blended dish. Dal Makhani, may not be as quick as other lentils to prepare as it requires a longer cook time. For those who may not know, …
Nadan Varal Curry | Bral Fish Curry This is the Nadan Varal Curry – The country style Bral Fish Curry which is much sought after by so many. Feelings of nostalgia, certainly take over when those who love this fish are served this curry. An authentic method of preparation …
Murgh Makhani – Moti Mahal Style – Delhi Butter Chicken Murgh Makhani or Butter Chicken is one of Indian Cuisine’s ‘Star Creations’. The ‘original’ was made at Moti Mahal Restaurant and still remains one of the best out there. This recipe gives you a truly Restaurant quality dish that tastes …
The English version of this Video is on Recipe Page. Black Pepper Chicken Curry A Black Pepper Chicken Curry with a difference! This curry is just so easy.. So you do need to peel some more shallots than usual.. But after that, it’s as good as dump everything together and …
Garlic Pepper Chicken Chettinad | Bachelors Cooking A bachelors recipe, this Garl ic Pepper Chicken Chettinad can be made in very little time and very easily. The gravy can be adjusted to suit your needs. Serve with Chapathi or Rice and vegetable stir fry.
Thai Green Curry Paste for Authentic Thai Curries Thai Green Curry Paste is the base for all Thai Green Curries, be it Seafood, Meat, Poultry or Vegetarian. A lovely aromatic, fresh herb and spice blend makes for a perfect and authentic Thai Green Curry. This quantity makes enough for one large …
Nihari – Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken. The word Nihari ‘نہاری’ is derived from the Arabic work Nahar ‘نهار ‘ which means ‘day’. Perhaps it is named so because in the olden days, it …
Chicken Haleem – Chicken cooked with Dals and Broken Wheat Chicken Haleem is a delicious, wholesome and nutritious dish. This thickened stew is made of chicken that is cooked to shreds along with a broken wheat, a variety dals and/or barley. This is a traditional recipe that was given to …
Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor! This is one of …
Chicken Tikka Masala – Simple and Delicious Recipe One of Britains favourite foods, it’s true that Chicken Tikka Masala a concocted Indian Fusion Recipe. Most International Indian restaurants feature this popular recipe. Similar to Indian Butter Chicken. More often than not, however, Restaurant versions include red food colouring and sometimes …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some …
Dal Palak – Moong Dal Spinach Curry – Cheera Parippu A simple home style Dal Palak. Tasty, served with rice or roti. This Dal Palak uses split Moong Dal and Spinach. Made ‘extra special’ with my delicious crispy fried chili-shallot topping! Coconut is ground to a smooth paste, to add …
Palak Chicken – Tender Chicken in Spinach Gravy This Palak Chicken is deliciously cooked chicken in a creamy, spinach based gravy. Adding the spinach makes it a healthy dish thats finger licking good to boost! Perfect to eat with steamed rice or roti. Scroll down for video.
Easy Butter Chicken with Nestle Cream I recently posted my recipe for Indian Butter Chicken with video. The dish is Lip-smacking good and offers an authentic recipe for special/secret Garam Masala made for butter chicken / Tandoori Chicken. After I posted it, I was reminded of this much more simple …
Indian Butter Chicken – RAS Special Butter Chicken is one of the most popular dishes of Indian Cuisine and is a staple at Indian Restaurants all over the world. Nothing like a good Butter Chicken to eat with hot Buttery Naan or Delicious Fluffy Pulao rice. If you are looking …