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Vegetable Kurma Recipe


 veg kurma Vegetable Kurma Recipe

Vegetable Kurma Recipe

by Roshna Hussain

The typical Vegetable Kurma – a hearty stewed vegetable curry is always a good accompaniment to Indian flat breads or rice. Try diping it with your favorite crusty, toasted bread next time as an evening snack!

Vegetable Kurma Recipe


  • 200 gms green peas
  • 60 gms carrot
  • 1 small beetroot
  • 60 gms beans
  • 1 potato
  •  2 or 3 small sticks cinnamon
  • 5 cloves garlic
  • 1 tsp turmeric
  • 1 tsp chili powder
  • salt to taste
  • 50 gms yoghurt, beaten
  • 2 cardamom
  • 2 green chili
  • ½ cup grated coconut
  • 4 tsp sunflower oil
  • ½ tsp mustard


  • Wash vegetables and cut into small pieces.
  • Cook all vegetables separately until ¾ cooked. Add all the vegetables to a pot together without any liquid.
  • Extract coconut milk from the grated coconut by grinding till smooth with 1 ½ cups water and straining the milk. (Or used ready made coconut milk).
  • In a small pan, heat a teaspoon of oil. Fry cinnamon, garlic and turmeric i just till aromatic and add to vegetables.
  • Add green chili, chili powder curd and coconut milk to the vegetables as well as salt. Stir gently. Bring to a boil and simmer for  5 more mins.
  • Season with cracked mustard and curry leaves
  • Coriander leaves may also be added as garnish to taste.

Vegetable Kurma Recipe

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