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Vegetable and Chicken Manchow Soup

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Vegetable and Chicken Manchow Soup

Vegetable and Chicken Manchow Soup.  A light soup with minced vegetables and cooked chicken. Beautifully flavored with garlic and topped with crisp noodle topping. This quick and simple soup, is a popular Indo-Chinese starter. Despite the name, this dish is not found in the North Eastern Countries. It is actually an adapted dish from Meghalaya, a state in North Eastern India where the cuisine has a high Chinese influence.

It has a soothing effect and is ridiculously simple to prepare. If you happen to be poaching chicken breast for another recipe, you could just remove the stock and a small portion of the cooked chicken for this recipe. I tend to do this very often and everyone is happy to have a bowl of soup before any meal!

Omit the chicken and use vegetable stock for the Vegetarian version.

vegetable and chicken manchow 1000x664 Vegetable and Chicken Manchow Soup

Vegetable and Chicken Manchow Soup
CLICK HERE FOR RECIPE Vegetable and Chicken Manchow Soup

 

how to make Vegetable and Chicken Manchow Soup Vegetable and Chicken Manchow Soup

You are here: Quick Browse > Soups & Stews > Vegetable and Chicken Manchow Soup (Introduction).
 
Recipe Name: Vegetable and Chicken Manchow Soup
Recipe Type: Soups / Indo Chinese
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: (4 servings)

 

 

Key Ingredients: Chicken, Chicken Stock, Cabbage, Carrot, Baby corn, Garlic, Spring Onion, Salt , Pepper, Green Chilli, Oil, Soy Sauce.

Let us know if you tried –  Vegetable and Chicken Manchow Soup.

CLICK HERE FOR RECIPE Vegetable and Chicken Manchow Soup


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