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Unniyappam Recipe

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uni appam Unniyappam Recipe

#3. Unni appam – by Aparna Prakash

Unniyappam Recipe

By Aparna Prakash

Onam and an exciting start to a long weekend! This is a favorite  Kerala style Sweet snacking speciality! Try this Unni appam Recipe this Onam.

Unniyappam Recipe



This was the Winning Recipe of the ‘RAS’ Onam 2013 Contest.

RasOnamPrizeWinner 210x300 Unniyappam Recipe

Winner Receives:

onamgift 300x280 Unniyappam Recipe

Aparna’s BLOG

Ingredients:

  • 2 cups Rice flour
  • 1 cup Melted jaggery,unrefined cane sugar/palm sugar (honey like consistency) 
  • 4 Tbsp Mashed bananas
  • 1 tsp Cardamom powder
  • 2 Tbsp Grated/Chopped coconut
  • 1 tsp Ginger powder (optional for extra flavor)
  • Ghee
  • Water – as required to loosen the batter and melt the jaggery
  • You will need an appam or Danish Æbleskiver pan : See info



Method:
  • In a bowl, add the  coconut, cardamom powder,  ginger powder (if using) and bananas. Melt the jaggery, with  water, to honey-like consistency and pour into the flour mixture. Mix well and add water to make a batter that resembles idli batter.
  • Heat the appam/Æbleskiver pan, pour oil to fill ¼ of each cavity.
  • When hot, pour about a tablespoon of batter into each cavity and let it cook well (about 2 minutes or until it turns brown). Turn it over and let the other side cook too.
  • Remove onto a paper towel and let the oil drain. Once it cools down, refrigerate in an air-tight container.

Unniyappam Recipe

Notes:
  • The varied coloring seen in the photographs is because of my experiments with different heat levels.

Did you enjoy our Unni appam Recipe?

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28 Comments

  1. Avatar Sudipta 4 years ago

    That seems to be tasty. i am going to try it….

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