Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

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Thai Mango Salad with Paneer

Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our take on the classic!

Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese




Ingredients:

For the sauce

  • 1 – 2 Tbsp light soy sauce
  • 2 – 3 Tbsp good quality thai fish sauce
  • 1 – 2 tsp Chilly sauce
  • 2 Tbsp light brown sugar
  • Juice of 1 small yellow lime
  • optional: 1 tsp ginger juice( juice from crushed ginger)

Other:

  • 2 green mangoes or use 1 green mango and 1 semi ripe mango for added flavor – ‘Julienne cut’
  • ½ cup beansprout
  • ¼ cup spring onion greens julienned
  • ¹ cup Paneer/Cottage cheese cubes
  • ½ cup salted peanuts or cashews
  • Thai red chillies, chopped to taste
  • 3 Tbsp Olive oil


Method:

  • Stir together all the ingredients for the sauce. Do a taste test. It should be a good balance of sweet, sour and spiciness.
  • Pan fry the paneer/cottage cheese in olive oil till golden and set aside.
  • Toss together all the ingredients and add sauce little at  time, testing the flavor.
  • The paneer/ cheese should absorb just the desired amount of tanginess from the sauce.

Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese

Notes:

  • Another simple variation:
  • Use diced cucumber and green capsicum instead of beansprouts and cut the mango into larger bits. Add chopped cabbage.
  • Or use ripened mango only, diced carrots , cashew and shredded lettuce.
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Thai Mango Salad with Paneer- version 2

 

mango fusion with carrot

Thai Mango Salad Version 3 : with carrot, cashew & lettuce

 

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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