Tandoori Fish Fry | Fish Fried with Tandoori Masala
Tandoori Fish Fry is a delicious way to use Tandoori Marinade. Seafood lovers will love this coastal recipe. It uses the Tandoori marinade in a slightly different method adding some additional coating and instead of being grilled in a tandoor or oven, this Fish is pan fried on one side prior to being broiled under a grill to cook it to flaky perfection!
Tandoori Fish Fry
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Recipe Name: Tandoori Fish Fry
Recipe Type: Fish / Grill
Author: Shana c/o Recipes ‘R’ Simple
Marination time: 45 min
Yield: (2 servings)
Seer Fish / King Fish / King Mackerel is the best choice for this recipe. Use nice thick steaks. I used 2 steaks that weighed about 240 gms each.
Key Ingredients: Seer Fish, Chilli Powder, Spices, Ginger , Garlic, Lime, Salt, Yoghurt, Rice Flour, Chickpea Flour, Oil.