Taiwanese Fried Chicken – A copy cat of the popular street snack
This Taiwanese Fried Chicken – a popular street snack is just so good. Good News is that it can be made at home with ease. Yes! You found the copy cat recipe here! It’s the double dipping of wet and dry batter that makes them so perfectly yummy. The perfect crunch! These crispy treats fly off the plate! Serve Hot!
Taiwanese Fried Chicken
Method in brief:
- Marinate the chicken with the ingredients under ‘marinade’ for ½ an hour.
- Prepare a batter.
- Prepare a dry flour coating.
- Dip the marinated chicken strips into wet batter well and then into the dry flour mix. Fry.
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Recipe Name: Taiwanese Fried Chicken
Recipe Type: Fried Chicken / Streetfoods
Author: Shana c/o Recipes ‘R’ Simple
Marination : 30 min
Cook time: 10 min
Yield: (4 servings)
Key Ingredients: Chicken, Sweet potato flour, Glutinous rice flour, Oil, Spices, Salt, Soy Sauce, Rice Wine/ JuiceB
Let us know if you tried it – Taiwanese Fried Chicken .