Slata Mechouia | Tunisian Grilled Pepper Salad
Slata Mechouia | Tunisian Grilled Pepper Salad is one of the most popular and traditional foods served in Tunisia. If you love dips and are always looking for something different, this is excellent. The combination of peppers, once grilled gives a unique and delicious flavor as well as enticing aroma. Slata Mechouia, pronounced ( S-lata Meshweeya) means ‘Grilled Salad’ in Arabic, but it is more of a grilled salsa than a salad.
Serve with traditional Arabic, or North African breads or toasted pita. According to the variety of peppers used, it can range from mild to spicy, however, the milder ones are more common and preferred. It is customary to top the salad with flaked tuna, olives and boiled egg.. I was skeptical at the addition of tuna but it actually works with the spicy, grilled sweetness of the peppers. Serve with traditional Arabic, or North African breads or toasted pita.
An extremely popular appetizer in Tunisian homes and restaurants.. this is one of my posts honoring all the people I have met from across the world and their wonderful cuisines. Thanks to my high school friend Nadege, for some lovely Tunisian Recipes.