Thai Beef and Cucumber Canapés
What’s not to love about these party canapés? These bite size hors d’oeuvres, make for a cute decorative food that can be neatly picked up with your fingers and popped into your mouth. These Thai Beef and Cucumber Canapés are very simple to make. With some marination time, the beef cooks so fast in a cast iron wok or skillet.
I love the addition of tiny bits of thai red chili. There’s something about taking that bite and waiting for the chilli to hit you – that’s exciting! Leave the chillies off if you can’t take the heat and garnish with scallions or carrot – julienne.