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Beef Fried Rice Chinese Recipe

beef fried rice chinese

Beef Fried Rice Chinese Recipe

This Beef Fried Rice is surprisingly easy to prepare. Delicious Wok tossed, marinated beef strips blended in a combination of sauces  and tossed into yummy fried rice. Makes for a nice hot meal! Serve with some pickled green peppers and fried shallots.

beef fried rice chinese recipe

Hot Beef Fried Rice!



 
Recipe Name: Beef Fried Rice Chinese Recipe
Recipe Type: Rice / Beef
Author:  Recipes ‘R’ Simple
Prep time:
Cook time: 30 min
Total time:
Yield:  (4 servings)
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Beef Fried Rice Chinese Recipe

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Singapore Fried Carrot Cake

Singapore Fried Carrot Cake

Singapore Fried Carrot Cake – 3 WAYS

Singapore Fried Carrot Cake – 3 ways

No carrot in this cake! Singapore Fried Carrot Cake or simply  “Carrot Cake” is  so named because the  Chinese name for the main ingredient: the White Radish/Daikon – Chhài-thâu” also refers to Carrot  “Ang-chhài-thâu“.

Absolutely no similarity to the western Carrot Cake, this Asian ‘savory cake’ can be served plain as  Rectangular Slabs that are steamed and then fried, or as a savory stir-fry dish called  ” Chye Tow Kweh ” –  “The White Version”  and also as a sweet stir-fry dish called   “Char kway” “The Black Version” .

A tasty Hawkers Food, Singapore Fried Carrot Cake  is often fondly remembered by anyone who has lived in or visited Singapore or Malaysia.

 

Fried Carrot Cake - White

Fried Carrot Cake – White

 

Fried Carrot Cake - Black

Fried Carrot Cake – Black

 

Singapore Fried Carrot Cake - plain

Fried Carrot Cake – Plain

 

friedcarrotcake2

Take your pick! PLAIN FRIED, WHITE VERSION AND BLACK VERSION

 

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Singapore Chilli Crab | 辣椒螃蟹 | National Favorite




Singapore Chilli Crab. No surprise why this is featured as the national dish of Singapore.The hugely popular dish is not very difficult to prepare at home and the sauce blend can be adjusted to suit your tastes and desired spice level. Despite the name, this is not an overly spicy dish. The long fresh red chillies that go into the spice paste are only mildly hot.

The limited local resources in Singapore for the ever growing demand, means that the Crabs are mainly sourced from Srilanka and India for the past decade. There are many more Crab dishes, made popular in the recent times like Black Pepper Crab, White Pepper Crab, Curry Crab and Salted Egg Crab. The Chilli Crab, however continues to reign supreme!

If you have ever visited Singapore, you might like to try this Dish that your are bound to have tasted and loved. And if you are planning on visiting Singapore, put this on your to do list! Much loved by sea food lovers, the world over.

 

How to make Singapore Chilli Crab

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