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Salted Egg Yolk Chicken

Salted Egg Yolk Chicken | Batter Fried Chicken in Egg Yolk Sauce

Salted Egg Yolk Chicken is a delicious and rich tasting fried chicken in a special creamy sauce that is very popular and trendy here in Singapore. The salted egg yolk sauce is also used in many other dishes, prawns, crabs, rice etc…

Salted eggs are a preserved food product, very common in Chinese cooking. Duck Eggs or Chicken Eggs are soaked in brine or packed in salted charcoal to preserve them. The eggs are sold in the supermarket, often covered with a thick layer of salted charcoal paste. Sometimes, they are sold with the salted paste, removed and vacuum packed. I have seen salted eggs in Philippines cuisine as well, where they undergo a similar process. These are dyed pink to be be distinguished from the fresh eggs.

I was introduced to cooking with these by my friend in Singapore, Michelle. These preserved eggs have a briny aroma and the yolk is bright orange in color as well as firm textured!  The whites are quite salty and the yolk has a rich and less salty flavor. There are many dishes that use these salted eggs, and are popularly used in the Chinese Mooncakes. The salted eggs, from chicken taste somewhat different, the yolk being less rich. Do check out the step by step pics in brief or the full video below.

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