Idli Manchurian is a great way to give the previous days Idli’s a yummy makeover. The staple South Indian Breakfast gets fancy. I love Idli occasionally for breakfast. However no one seems to be interested in having it two days in a row and I always seem to have 8-10 idllis leftover. Hurray.. transform the cold idli’s from the fridge into a savory snack or breakfast, the next day. If you are looking for a great spongy, soft , white Idli recipe, here is my favorite Idli Recipe.