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chai to kway

Singapore Fried Carrot Cake

Singapore Fried Carrot Cake

Singapore Fried Carrot Cake – 3 WAYS

Singapore Fried Carrot Cake – 3 ways

No carrot in this cake! Singapore Fried Carrot Cake or simply  “Carrot Cake” is  so named because the  Chinese name for the main ingredient: the White Radish/Daikon – Chhài-thâu” also refers to Carrot  “Ang-chhài-thâu“.

Absolutely no similarity to the western Carrot Cake, this Asian ‘savory cake’ can be served plain as  Rectangular Slabs that are steamed and then fried, or as a savory stir-fry dish called  ” Chye Tow Kweh ” –  “The White Version”  and also as a sweet stir-fry dish called   “Char kway” “The Black Version” .

A tasty Hawkers Food, Singapore Fried Carrot Cake  is often fondly remembered by anyone who has lived in or visited Singapore or Malaysia.

 

Fried Carrot Cake - White

Fried Carrot Cake – White

 

Fried Carrot Cake - Black

Fried Carrot Cake – Black

 

Singapore Fried Carrot Cake - plain

Fried Carrot Cake – Plain

 

friedcarrotcake2

Take your pick! PLAIN FRIED, WHITE VERSION AND BLACK VERSION

 

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