Stir Fried Long Beans – Achinga Payar Mezhukkupuratti
Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them.
This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without loosing their color and turning greyish. The sautéed onion with turmeric and bits of coconut are keys to the wonderful flavor.