Spices | All about spices

Spices, everyone must know about!

A page dedicated to the core of most of my recipes. The ‘ magic dust’ that just adds soul to so many recipes,be it savory or sweet. Take a look at the familiar and some ‘not so familiar’ spices. This page will be frequently updated.

 

Nutmeg and Mace Spice

Nutmeg and Mace – Straight from the tree (READ MORE)





nutmeg star-anisemace
cinnamon

Cinnamon Varieties

Cinnamon Varieties (KNOW THE DIFFERENCE BETWEEN TRUE AND CASSIA CINNAMON VARIETIES) READ MORE

nag-kesar

black-stone-glower-kalpaasi Black Stone Flower/ Patthar Ka Phool / Dagad Phool /Kalpasi (Read more)

cloves
cardamom
black-cardamombay leaves
fennel
cubebtailed-pepper carawayshahjeera carom-ajwain coriander-seeds
black-peppercornsallspice cubeb- tailed-pepper mustard-black-and-yellow-fenugreek gried-ginger-sonth garden-cress-seeds-ashali-aliv-seeds nigella-kalonji pomegranate-seeds sichuan-peppercorns white-poppy-seeds dried-chillies

 

 

dried-cocksomb-flower for cooking

Dried Cocksomb Flower used for cooking (Used in Kashmir Cuisine for the bright red color that it imparts)




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