Spices | All about spices

Spices, everyone must know about!

A page dedicated to the core of most of my recipes. The ‘ magic dust’ that just adds soul to so many recipes,be it savory or sweet. Take a look at the familiar and some ‘not so familiar’ spices. This page will be frequently updated.

 

nutmeg and mace spice Spices | All about spices

Nutmeg and Mace – Straight from the tree (READ MORE)





nutmeg Spices | All about spices star anise Spices | All about spicesmace Spices | All about spices
Cinnamon Spices | All about spices

Cinnamon Varieties Spices | All about spices

Cinnamon Varieties (KNOW THE DIFFERENCE BETWEEN TRUE AND CASSIA CINNAMON VARIETIES) READ MORE

nag kesar Spices | All about spices

black stone glower kalpaasi Spices | All about spices Black Stone Flower/ Patthar Ka Phool / Dagad Phool /Kalpasi (Read more)

cloves Spices | All about spices
cardamom Spices | All about spices
black cardamom Spices | All about spicesbay leaves Spices | All about spices
fennel 1 Spices | All about spices
cumin Spices | All about spices carawayshahjeera Spices | All about spices carom ajwain Spices | All about spices coriander seeds Spices | All about spices
black peppercorns Spices | All about spicesallspice Spices | All about spices cubebtailed pepper Spices | All about spices mustard black and yellow fenugreek Spices | All about spices gried ginger sonth Spices | All about spices garden cress seeds ashali aliv seeds Spices | All about spices nigella kalonji Spices | All about spices pomegranate seeds Spices | All about spices sichuan peppercorns Spices | All about spices white poppy seeds Spices | All about spices dried chillies Spices | All about spices

 

 

DRIED COCKSOMB FLOWER Spices | All about spices

Dried Cocksomb Flower used for cooking (Used in Kashmir Cuisine for the bright red color that it imparts)




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