A page dedicated to the core of most of my recipes. The ‘ magic dust’ that just adds soul to so many recipes,be it savory or sweet. Take a look at the familiar and some ‘not so familiar’ spices. This page will be frequently updated.
Nutmeg and Mace – Straight from the tree (READ MORE)
Cinnamon Varieties (KNOW THE DIFFERENCE BETWEEN TRUE AND CASSIA CINNAMON VARIETIES) READ MORE
Black Stone Flower/ Patthar Ka Phool / Dagad Phool /Kalpasi (Read more)
Dried Cocksomb Flower used for cooking (Used in Kashmir Cuisine for the bright red color that it imparts)