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Silky Pumpkin Soup Recipe


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Silky Pumpkin Soup Recipe

This pumpkin soup comes together very quickly and is very tasty. A subtly tender, sweet and  savory soup that’s hearty and warming!


Silky Pumpkin Soup Recipe


  • 2 cups pumpkin, diced
  • 1 large yellow onion, diced
  • 2 sticks celery, sliced
  • ½ tsp thyme
  • 2 ½ cups chicken stock or vegetable stock
  • ½ cup cream or mascarpone
  • ¼ tsp black pepper powder
  • 1 Tbsp Fresh Parsley, chopped finely
  • 2 Tbsp Olive oil
  • salt to taste



  • In a medium sixed saucepan, heat the olive oil.
  • Add the onion, celery and pumpkin. Saute the ingredients till softened.
  • Add thyme.
  • Add stock and bring to simmer.
  • Cover and cook till the ingredients and very tender. About 15-20 minutes.
  • Stir in the cream. Remove from heat.
  • Alow to cool slightly and puree in blender or with hand mixer. Blend till absolutely smooth.
  • If the soup seems too thick you may add a little boiled water.
  • This makes a silky smooth soup.
  • Add pepper to taste and garnish with the chopped parsley.

Silky Pumpkin Soup Recipe

Did you enjoy our Silky Pumpkin Soup ? Let us know.


  • Add 2 dry shitake mushrooms that have been soaked in hot water while sautéing the ingredients. This adds a very earthy tone to this soup.

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