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Salmon Curry with Thai Flavors

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Try my Salmon Curry!

What is it that makes Salmon, the fish of choice for so many! Apart from the obvious healthy oils and all, it’s truly hard to resist the moist, tender and flaky fish. Are there ‘still’ those out there who are hesitant to even try salmon?? I can’t for the life of me,  understand why! Although long ago, even I was reluctant to eat Salmon, reason being; I tried it for the first time in a simple curry, and I must not have done a good job because I decided not to buy salmon again..

Then after some time, I ended up buying it again to try once again, and this time I baked it. It – was – just – amazing! I absolutely love the fact that you can make it into a complete meal over a salad too. Perfect for my low-carb days!

And yes, I finally made a curry that we all loved as well.  It is a Salmon Curry with the exotic flavors of Thai ingredients. It comes together simply and tastily!





Salmon Curry with Thai Flavors
CLICK HERE FOR RECIPE

salmon curry with thai flavors

You are here: Quick Browse > Fish & Seafood > Salmon Curry with Thai Flavors
 
Recipe Name: Salmon Curry with Thai Flavors
Recipe Type: Fish / Curry
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: ( 3 – 4 servings)

salmon curry recipe

 

Method in Brief:

  • A paste is made from the delicious fresh ingredients and this is cooked with coconut cream. No oil is used in this curry.
  • Salmon that is skinned and cubed, is then cooked in the sauce after which seasonings are added and the curry is finished of with a little more coconut milk and garnished.

 

thai green curry paste

You can see pictures of all the ingredients for the paste here:

 Key Ingredients: Salmon, Coconut Milk, Shallots, Garlic, Green Chilli, Galangal, Lemon Grass, Kaffir Lime Leaf, Coriander Root, Salt, Tamarind, Fish Sauce, Spices.

Let me know if you tried –  Salmon Curry with Thai Flavors

CLICK HERE FOR RECIPE

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2 Comments

  1. Avatar balvinder 2 months ago

    Honestly, I have never tried salmon in a curry. I definitely have to taste test, since I love salmon so much.

    • Thank you Balvinder. I too had trouble getting into salmon curry, I tried and didn’t like it at first… but was persuaded by my sister in law, as she is such a fan. I found this blend and using skinless salmon for the curry made all the difference.. Salmon has a melt in mouth sensation that goes fantastic with the thai flavors and creamy curry. Kids love this one.. they will eat salmon, and they never complain, but this one, they said they loved the curry. but yes, nothing like a good baked salmon, so easy and the possibilities are endless, aren’t they?!

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