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Rice Flour Roti

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rice flour roti Rice Flour Roti

Rice Flour Roti

By Dr Shemmi NK

There are many times of rice flour breakfast / brunch items in India. Dosa, Idli, Hoppers, String Hoppers, Puttu. There are also very many lesser known rice flour crepes and thick pan roasted griddle cakes such as this one. It is very easy to prepare and  just needs some slow cooking on the stove top. Served Hot, these Thick Rice Roti’s are crisp on the outside and soft on the inside, with a little coconut to add texture. It is eaten for breakfast, on its own or with some coconut milk or curry. One  Rice Flour Rotiwill  be sufficient for two people. This Tawa Roti can be made with Wheat Flour as well (see notes).

You are here: Home > Bread & Breakfast  > Rice Flour Roti
 
Recipe Name: Bread and Breakfast
Recipe Type: Dessert
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 2 min
Cook time: 30 min
Total time: 32
Yield: 2 servings



Rice Flour Roti

Ingredients:

  • 2 cups water
  • ½ cup coconut
  • ¾ cup rice flour
  • ¹/8 tsp salt
  • 1 Tbsp Oil


Method:

  • Add water, coconut, rice flour and salt to a pot.
  • Stir well till there are no more lumps.
  • water for rice flour roti 300x225 Rice Flour Roti rice flour roti add coconut 300x225 Rice Flour Roti mix till no lumps rice flour roti 300x225 Rice Flour Roti
  • Now turn on the heat and bring to a simmer.
  • Stir continuously till you get a thick gruel like consistency.
  • cook till thick rice flour roti 300x225 Rice Flour Roti
  • Once thick enough to spread, remove from heat.
  • Pour oil on a cold flat pan / tawa. (Do not heat the  pan yet).
  • add oil to pan for rice flour roti 300x225 Rice Flour Roti
  • Scoop all of the rice gruel and spread over the pan either with the back of a steel spoon or your hands. Spread into a even round Roti – not too thin.
  • rice flour roti spread on tawa pan 300x225 Rice Flour Roti
  • Now – put the pan on the stove and bring to heat on high.
  • Once the pan is nice and hot, decrease the heat to LOW.
  • Allow the Rice Roti to cook slowly, flipping once the bottom has set and then subsequently flipping every 5 minutes for 25-30 minutes total.
  • rice flour roti golden on both sides 300x225 Rice Flour Roti rice flour roti flip and roast other side 300x225 Rice Flour Roti
  • The Roti will have golden spots on both sides and be cooked through.
  • Serve immediately.

Rice Flour Roti

Notes: 
  • If desired you can add 2 tsp of sugar to have a sweetened Rice Roti.
  • You can also add some fennel seeds or onion seeds for added flavor and texture.
  • If making with Wheat Flour, there is no need for the thickening process and making the gruel. You can just stir everything together to the same consistency and continue. Pour a little water at a time to get the same  consistency as the rice gruel. (You will need far less than the 2 cups of water used for Rice Roti

Key Ingredients: Rice Flour, Salt, Water, Coconut, Salt, Oil

Let us know if you tried it – Rice Flour Roti . Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment. We love to hear from you.

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