sweet corn soup

SweetCorn Egg Drop Soup





5 min


10 min


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SweetCorn Egg Drop Soup

Super  Simple and Tasty Soup!

read the recipe introduction 300x81 SweetCorn Egg Drop Soup

cornsoup1 300x225 SweetCorn Egg Drop Soup

SweetCorn Egg Drop Soup


  • 2 ‏shallots or the white bulb section of spring onion
  • *1 cup ‏water plus 1 chicken bouillon cube OR 1 cup chicken stock / You may also use vegetable stock
  • ¾ Tbsp ‏flour
  • 1 Tbsp ‏butter
  • 1 cup ‏low fat milk
  • 1 can ‏cream style corn
  • 1- 2 ‏eggs, beaten with a pinch of salt
  • To taste, ‏salt and pepper
  • As needed, ‏celery /spring onion shoots - for garnish


  1. Heat butter in a stock pot. Saute shallots.
  2. *If using chicken bouillon cube , add now and mash.
  3. Add flour and cook. Don’t brown.
  4. Add milk and *water OR stock.
  5. Bring to boil and allow to thicken on medium heat.
  6. Add cream style corn, salt and pepper.
  7. Important – Whilst stirring the soup gently with one hand, pour in the egg in a thin stream, slowly till the beaten egg is used up.
  8. Cover the pot and turn off flame.
  9. Allow to sit a few minutes. Serve, garnished as desired.

SweetCorn Egg Drop Soup


  • This soup is great just as it is. Some like a dash of black pepper over the top, others some green chilly sauce or green chilli vinegar.
  • You can garnish with some chopped scallions.

Key Ingredients: Cream Style Corn, Egg, Butter, Milk, Flour, Salt Pepper, Shallots, Scallion, Stock.


Let us know if you tried itSweetCorn Egg Drop Soup.

read the recipe introduction 300x81 SweetCorn Egg Drop Soup



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