katira drink

Ramadan Katira Drink


1.5 litre


5 min

Ramadan Katira Drink

The filling refreshment! Mixed ingredients like Gum Tragacanth, Basil Seeds, Malva Nuts, Agar Agar,  and Dates all in this drink!

The Recipe Intro includes Video of the Katira Recipe. Check it out.

read the recipe introduction 300x81 Ramadan Katira Drink

katira drink recipe video 300x199 Ramadan Katira Drink

Katira Drink Recipe (Ramadan Special)


  • Small handful of ‏Gum Tragacanth / Gond Katira / Gum Katira Sap
  • 2 tsp ‏Basil Seeds
  • 5- 6 seeds of ‏Boat Sterculia / Malva Nuts / Pang da Hai / Kembang Semangkuk
  • ¼ - ½ cup ‏rose flavored syrup (I like the F&N Brand)
  • As needed: ‏skimmed milk and water - to fill 1.5 ml jug
  • Optional: ‏chopped dates and chopped agar agar jelly, to taste
  • As Needed, ‏Ice cubes


  1.  Soak the Gum Tragacanth in a large bowl of water for 5- 7 hours (overnight), till it fills the water and look like jelly.
  2. Also soak the Boat Sterculia Seeds. It will grow into looking like something that totally lives under the sea. 🙂
  3. Remove the seed and the skin from the soaked mixture and keep only the ‘jelly like’ part.
  4. Basil seeds need to be soaked till they expand / swell up as well.
  5. To a 1.5 litre jug, add all the soaked ingredients as well as the chopped dates and jelly. Add the water and milk to the capacity of the jug. It should not be too milky. A nice dilute milk is better for this recipe.
  6. Add the rose flavored syrup (which is sweetened) and adjust to desired level of sweetness! Stir well! Pour into iced glasses and serve.

Ramadan Katira Drink

Key Ingredients: Milk, Water, Gum Tragacanth,, Basil Seeds, Malva Nuts, Agar Agar, Dates, Sweet Rose Syrup.

Let us know if you tried it – Ramadan Katira Drink.

read the recipe introduction 300x81 Ramadan Katira Drink




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