MOROCCAN BAKED SALMON

Moroccan Style Baked Salmon

Servings

1-2

Prep

5 min

Cook

25 min
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Moroccan Style Baked Salmon

A quick and easy Baked Salmon with delicious and spicy Moroccan flare!

read the recipe introduction 300x81 Moroccan Style Baked Salmon




moroccan baked salmon recipe 300x199 Moroccan Style Baked Salmon

See how to make home made : Ras el Hanout  , Dried Chilli Paste .

Ingredients:

  • 300 gms ‏Salmon fillet
  • 2 tsp ‏chilli paste ( check out link to video above)
  • ½ tsp ‏garlic paste / finely minced garlic
  • ¼ tsp ‏Ras el Hanout spice mix ( see link to recipe above)
  • 1 tsp ‏mixed dried herbs ( equal quantities chives, parsley, coriander and  fenugreek )
  • 1 tsp ‏extra virgin olive oil
  • 1 tsp ‏lime juice




Method:

 

  1. Preheat oven to 200ºc / 395ºF .
  2. Pat dry salmon fillet. Rub well with the red chilli paste, garlic paste, lime juice and salt to taste.
  3. Place in baking dish lined with parchment paper( for easy cleanup), lightly greased with olive oil .
  4. Sprinkle the Ras el Hanout and dried mixed herbs over the top. Press gently into the salmon.
  5. Drizzle olive oil over top.
  6. Bake for 20-30 min, till desired doneness.

 

Moroccan Style Baked Salmon

Notes:

  • If you do not have all the dried herbs, you can use just dried fenugreek leaves. It is a good option.

Key Ingredients: Salmon, Chilli Paste, Spices, Dried Herbs, Garlic, Salt, Olive oil.

EAT AND TELL!!!

Let us know if you tried –  Moroccan Style Baked Salmon

read the recipe introduction 300x81 Moroccan Style Baked Salmon

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