best baked salmon recipe with dressing

Baked Dijon Salmon Recipe




5 min


20 min

Baked Dijon Salmon Recipe

Just apply the Dijon-Herb-Rub and Bake! Simple as one, two three!

read the recipe introduction 300x81 Baked Dijon Salmon Recipe

best baked salmon recipe Baked Dijon Salmon Recipe

With Dressing


  • 4 steaks of ‏salmon (about 6 oz/200 g each)
  • ¹⁄3 cup ‏Dijon mustard
  • 4 large cloves ‏garlic, minced OR 2 tsp garlic powder
  • 1/2 cup ‏red onion / shallots , minced very finely
  • 1 ¼ tsp ‏dry tarragon (herb)
  • 1 tsp ‏freshly cracked black pepper corns
  • To taste, ‏salt ( about 1 tsp )


  1. Preheat oven to 200°c/395 F.
  2. Lightly brush a baking dish with oil or line with parchment paper.
  3. Arrange the salmon, skin side down.
  4. Rub the Dijon Mustard on to the salmon pieces, to coat  completely.
  5. Scatter the garlic, onion, tarragon, salt and pepper over the salmon surface to evenly distribute. Press down gently on ingredients.
  6. Bake 20-35 Minutes to desired doneness.
  7. It’s so delicious!


Baked Dijon Salmon Recipe


  • You can serve this baked salmon either plain or with any dressing of choice like a watercress and parsley dressing.

Key Ingredients:   Salmon, Dijon Mustard, Shallots, Garlic, Pepper, Salt , Taragon.

Let us know if you tried it – Baked Dijon Salmon Recipe.

read the recipe introduction 300x81 Baked Dijon Salmon Recipe



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